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Souper Friends

Souper Friends

Written by: Eli V Wilson and Josh Therriault
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About this listen

Just a couple of friends talking about soup (literally). Join self-appointed soup experts Eli “Three-Bean” Wilson and Josh Therriault AKA “The Soup Wizard” as they take you on an R-rated journey through all things soup! From news and history to tips, tricks and everything in between. Souper Friends will have you laughing with their stupid yet interesting conversations.

© 2026 Souper Friends
Art Cooking Food & Wine
Episodes
  • Episode 7: Unsolved Mysteries
    Mar 19 2026

    In this episode our fearless hosts dive deep into the broth and explore the uncharted depths of soup news and history. They ask the hard hitting questions so you don't have to, including: What happens when workplace drama leads to soupy sabotage? Why is 50 Cent having an online feud with the Campbell's Company? What the hell is "Jump In Your Mouth" soup, and what happened to the lobster chowder on the set of the movie "Titanic"? All this, plus a soup-centric exploration of the origins of groundhog day and more.

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    1 hr and 33 mins
  • Episode 6: New Year, New Soup
    Jan 5 2026

    In the first episode of 2026, Josh and Eli join in the celebration of National Soup Month! Where did this holiday come from, and why do we celebrate it to this day? What does any of this have to do with unhinged racist rants about bioengineered meats and poor people? All this plus more sordid tales from the soup crime files in this episode's edition of Soup News. Then on the history front, find out what an acclaimed Japanese chef has in common with gas stations in the American south, and how a complicated colonial history led to a Haitian new year soup.

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    1 hr and 16 mins
  • Episode 5: Raw Dogging Soup (Soupy Foods May Be Hot)
    Nov 21 2025

    The episode so nice we named it twice! After a brief hiatus to let some of our tougher topics simmer a little bit, we're back in the broth with more soup than you can shake a spoon at. Featuring soup crimes on the personal and industrial scale, and the ambiguous historical legacy of a beloved soup ingredient. All this plus more fictional soup restaurants and and the list of dangerous soup ingredients grows ever longer!


    For all questions, comments and concerns please e-mail friendssouper@gmail.com

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    1 hr and 34 mins
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