Showing results for "Taste" in Politics & Social Sciences

U.G. Krishnamurti famously described enlightenment as a neurobiological state of being with no religious, psychological or mystical implications. He did not lecture, did not set up organizations, held no gatherings and professed to have no message for mankind. Known as the ‘anti-guru’, the...

Taste test: Does a $17 burger always taste better than a $4 one? Find out on this episode of Now I Know. A hamburger that costs $17 probably tastes good. No, it has to – who would pay $17 for a burger and fries that didn’t? No one – at least not twice. That makes sense: in order to stay in business with an expensive menu, whatever you’re selling better make for a good dining experience. But at some point, our palates can’t really discern between foods.

UNITED TASTES OF AMERICA Welcome to iHeart’s UNITED TASTES OF AMERICA new podcast series. This is part of iHeart’s comprehensive celebration of America’s 250th birthday all year long in 2026 . For over 400 years, people from all over the world have crossed the ocean and entered the United States through the New York harbor and other Gateway harbors seeking a new life in America. These people arrived not only with their hopes and dreams, but also with their culinary cuisines, customs, preferences, and talents. These varied culinary traditions have created our own unique American cuisine ...

All In Good Taste is a podcast about the craft, culture, and people who make hospitality unforgettable. Hosted by Aidan Descourouez, it’s real conversation, the late nights, the early mornings, and the stories that remind us why this industry matters.

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Academics, students, and activists from a wide array of disciplines will find A Taste for Change a dialogue worthy of careful consideration and an inspiring call to action.

A podcast for curious cultural explorers who want to understand how food, art, and local scenes intersect to create authentic community experiences, moving beyond surface-level discourse to examine what makes places and experiences genuinely meaningful.

Meet Smitty—a seventy-something red-faced sailor with hair that looks like a powdered wig. Learn about life on Catalina Island through adventures on his golf cart and "yacht."

Let’s Taste Canada is a tasty food adventure. We are travelling around to explore, celebrate, laugh, and learn about food. Please make yourself at home as if you’ve just come over for dinner, or having a chat in the backyard – I’d love to introduce you to everyone. Let's be curious about - what is our relationship to food?

A Taste of Our Tongue explores culture, society and personal stories through authentic conversations. Each episode opens a space to reflect, question, and connect — whether on everyday experiences or broader topics shaping our world.

Adventures in Taste is the new podcast from Cheese Journeys, the luxury travel company connecting food lovers with the world’s finest makers of artisan cheese, wine, and regional cuisine.Each episode, host Anna Juhl (Founder of Cheese Journeys) and cheese expert Sam Wilkin dive into conversations with the inspiring artisans, makers, and food storytellers they’ve met on their global culinary travels. From farmhouse dairies to Europes best cheese shops, listeners discover the people, traditions, and cultures that make cheese, food, and wine so unforgettable.If you love artisan cheese, food, ...

Elaine Brown assumed her role as the first and only female leader of the Black Panther Party with these words: “I have all the guns and all the money. I can withstand challenge from without and from within. Am I right, Comrade?” It was August 1974. From a small Oakland-based cell, the Panthers had grown to become a revolutionary national organization. How Brown came to a position of power over this paramilitary, male-dominated organization, and what she did with that power, is a riveting, unsparing account of self-discovery.

Hosted by Blanca Reyes and Dorka Jones, Taste of Grace is a sanctuary, a space where women are not just seen but deeply understood. As proud Latinas, we draw strength from our rich culture, powerful storytelling, unwavering faith, and unapologetic authenticity. We’re here to uplift and empower our community of women. And, of course, we’ll be sharing different foods because we believe the best conversations happen around the table.

Welcome to Bites & Insights, a brand-new show from Taste Porto, Porto's longest-running food tour company. Hosted by our very own guide and proud local, Ricardo Leite, this 10-episode series invites you to discover Porto through the eyes (and stories) of those who call it home. 💙 From lifelong locals to expats who fell in love with the city, and Portuguese natives who returned after exploring the world, you'll hear honest, unscripted conversations about food, culture, traditions, and what makes this city truly special. New episodes drop twice a month, every odd Friday!

Hey, friends... welcome to the Taste Toast Travel Podcast! We're your hosts and resident foodies and lovers of all things travel and exploration, John and Tara. John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years. Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion has only grown over time, now we want to share this passion with you from an insider perspective. On ...

India has many cultures and traditions, which are the main characteristics of this country. They also come with a lot of dishes and recipes that are the heart and soul of these many cultures. To understand this, The Grand Pavilion presents Taste of Culture.Through this podcast, you will learn more about the best foods made and perfected at an Indian Restaurant in Sydney. You will also hear customers sharing their experience in indulging in these foods.

Taste Music Hear Food is a unique platform that explores the deep connections between food, music and culture. Originally launched as a blog by Chef/Musician Ed Porter, it delves into the artistry, creativity, and stories behind culinary and musical experiences. Taste Music Hear Food will feature engaging conversations with chefs, musicians, cultural icons, and industry leaders, offering behind-the-scenes insights, trend discussions, and exclusive collaborations. Whether it’s food that inspires music or music that fuels the culinary world, this show explores the powerful synergy between them...

In his first book, author Jason Smith explores the depravity and desperation required to maintain an opiate addiction so fierce, he finds himself jumping continents to avoid jail time and learns the hard way that some demons cannot be outrun. While teaching in Europe, he meets a prostitute who secures drugs for him at the dangerous price of helping out the Russian Mafia; in China he gets his Percocet and Xanax fixes but terrifies a crowd of children and parents at his job in the process.

This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.

Dundee, 1937. When housewife Mary Curran became suspicious of hairdresser Jessie Jordan's frequent trips to Nazi Germany, she had no idea that she was about to be drawn into an international web of espionage. Thanks to a tip off from Mary, MI5 and the FBI launched major spy hunts on both sides of the Atlantic. This is the true story of a decade-long series of Nazi espionage plots in Britain, Europe, and the United States.