Showing results for "Technology" in Home & Garden

Fred C. Kelly, a former newspaperman, author, and an old friend of the Wrights, tells the story of the 2 brilliant, dedicated, flight-obsessed bicycle mechanics from Ohio who first realized mankind's age-old dream of conquering the skies. Long considered the definitive Wright Brothers biography (the manuscript was read and approved by Orville Wright), Kelly's work recounts the Wrights' early history and the complete behind-the-scenes story of how they designed, built, tested, and flew the first "Flyer."

Restaurant Technology & Operations Insights is the podcast for restaurant operators, GMs, chefs, DOOs, CFOs, and multi-unit leaders who want to run smarter, more profitable, and more predictable restaurants using modern tools, data, and operational best practices.Each episode explores the systems and strategies behind high-performing restaurants — from restaurant technology, POS integrations, kitchen workflows, and back-office automation to food cost control, labor management, contribution margin, menu engineering, inventory accuracy, vendor pricing, and daily operational discipline.If you...

The history of the American gun is intricately entwined with the history of America itself, and the potential future developments in gun technology could change the world. However, the radical anti-gun lobby stands between innovation and the American people. Bestselling author Frank Miniter describes amazing breakthroughs waiting to happen in gun technology - and how gun grabbers threaten to stop progress in its tracks.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

We may love books, but do we know what lies behind them? In The Book, Keith Houston reveals that the paper, ink, thread, glue, and board from which a book is made tell as rich a story as the words on its pages - of civilizations, empires, human ingenuity, and madness. In an invitingly tactile history of this 2,000-year-old medium, Houston follows the development of writing, printing, the art of illustrations, and binding to show how we have moved from cuneiform tablets and papyrus scrolls to the hardcovers and paperbacks of today.

Podcast yetu, "255 Agriculture & Technology," inakuletea mfululizo wa vipindi vinavyojikita katika kufundisha na kutoa habari kuhusu mabadiliko ya hivi karibuni katika sekta ya kilimo na teknolojia. Kupitia kila kipindi, tunajitahidi kuwapa wasikilizaji wetu ufahamu wa kina kuhusu jinsi teknolojia inavyoathiri na kuboresha mazoea ya kilimo.

We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? How do interactions with antique objects influence perceptions of the modern world?

Monica Price is a business leader, broadcaster, writer and a go-to health and wellbeing expert, working with BBC, ITV, Sky News, GB News, TalkTV, Times Radio and many other national television and radio stations across the UK. She has over 20 years' experience in the health and wellbeing industry. She is regular health contributor for Great British Life magazines, ABC Early Years magazines, and more recently Desert Health USA, where she has a regular nutritional column for the readers offering her expertise in health and nutrition. Monica is passionate about the importance of health, ...

「大阪・関西万博に行こうか迷っている」「気になっているけれどよくわからない」と感じているあなたに、ニッポン放送アナウンサー・熊谷実帆が、大阪・関西万博の見どころや楽しみ方をお届け！ 熊谷アナウンサーが大阪・関西万博開幕初日の2025年4月13日（日）から2日間にわたって現地を取材し、「楽しい！これは絶対行ってほしい！」と感じたおススメのパビリオン情報や、現地で役立つ具体的なアドバイスを紹介します。取材音声を使...

Every brand talks about service — but what happens when you ghost your own guests? My Ghosted Guest is where hospitality meets hard truth. Hosted by Gabriel Ryan and Brady Lowe, we call out the invisible moments that cost you customers, revenue, and reputation — and show you how to turn them into your biggest wins. From restaurants and boutique hotels to online stores and luxury brands, if you’ve got a storefront (physical or digital) and you’re not answering your guests, you’re on the clock. This isn’t theory. It’s part confession, part roast, part playbook — with a healthy ...

From Sloppers AI and influencer Vivian Delicious comes a mouth watering content hole on the subject of those chewy, colorful, playful rascals: gummies. Gummies are supplements, vitamins, weed delivery systems, and childhood memories all at once. Hosted on Acast. See acast.com/privacy for more information.

Work can be all gravy - it doesn't have to boring, heavy, stressful. The best hospitality businesses design systems that allow them to scale the fun and effectiveness, without scaling the chaos. This podcast asks people leaders about how they do it.

The Hospitality Playbook delivers weekly, actionable insights for restaurant operators, hotel leaders, and multi-unit teams looking to sharpen operations, control costs, and elevate performance. Powered by Sift IQ and produced in partnership with Boudrar Consulting, the show breaks down the systems, data, and strategies used by top hospitality brands across the U.S. markets. From COGS and labor management to menu engineering, AI automation, and operational excellence, each episode gives you practical tools you can use immediately to run a smarter, more profitable business.

Contributors and lifelong farmers, Randy Dowdy and David Hula, share their Breaking Barriers agronomic insights that challenge farmers to think differently.

At Culture & Chaos Podcast, our mission is to educate, entertain, and empower a diverse and inclusive audience through lively, unfiltered conversations that celebrate the Black experience while fostering understanding across cultures. We dive into the heart of politics—both in the United States and globally—while exploring entertainment, business, and personal growth. With humor, authenticity, and a commitment to uplifting voices, we aim to spark curiosity, inspire action, and create a space where everyone feels welcome to learn, laugh, and grow together.

Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways for all leadership roles and all verticals of your restaurant or hospitality operation. If you want ...

Every morning, the President of the United States is briefed on the nation’s most critical issues. Now, you can stay ahead with your own daily update on AI—welcome to the 'AI Uncorked!' podcast, brought to you by AiSultana.In just 10 minutes, we break down the most important developments in AI, showing you why they matter and how they’re shaping the future. Whether you’re in business or simply passionate about technology’s transformative potential, we’ll give you the insights and analysis you need to tackle tomorrow’s challenges.The podcast is created through automation via ...

We chat with Culinary Experts and the Digital Pros who support them, pulling back the curtain on the tools, tech, and strategies empowering culinary entrepreneurs to build smarter, more resilient businesses.

Love the Content?Everyday is Friday 365 - https://dot.cards/everyday_is_friday?e=ZGV2aWNlLXlwbHNxZGNzdnJyaXNwd2dmOGs1ZWw4ZDgtYy1ibAHost Matty B43 - https://dot.cards/matty_b43Join the community and keep up with the latest episodes, behind-the-scenes content, and more!Disclaimer: Everyday Is Friday 365 is for entertainment and informational purposes only. The views and opinions expressed by guests and hosts are their own and do not necessarily reflect those of the podcast. This content is not financial, legal, medical, or professional advice. Always do your own research and consult with a ...

Modern Solutions for Modern Restaurants is the go-to podcast for restaurant tech founders and revenue leaders who want to win. Hosted by Paul Molinari of Popcorn GTM, this show is your filter in a market flooded with 1,500+ tech vendors and AI-powered hype. Paul gets down to brass tacks, talking with the sharpest minds in the business to uncover strategies that actually move the needle. If you’re serious about growth, you’re in the right place. Let’s get into it.