Showing results for "Ten" in Home & Garden

From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.

Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.

Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner. Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they...

Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.

Fällt es Ihrem Hund schwer, sich trotz Ablenkung an Ihre Befehle zu halten? Müssen Wünsche nach Leckerli, Spiel & Co. sofort befriedigt werden, um Problemverhalten zu vermeiden? Oder möchten Sie bei Ihrem Hund vorbeugen, um solche Schwierigkeiten gar nicht erst entstehen zu lassen? Dann sollten Sie Impulskontrolle und Frustrationstoleranz trainieren, und dieser Praxisratgeber zeigt Ihnen, wie das ganz einfach klappt. Sind Impulskontrolle und Frustrationstoleranz beim Hund nicht ausreichend ausgeprägt, kann das schnell zu erheblichen Problemen führen.

New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous...

Join Tom Kraeutler and Leslie Segrete as they combine quick wit and clever advice to help listeners tackle a variety of home improvement and décor projects, from painting to pest control to porches. Listen and learn as Tom and Leslie deliver expert solutions to a wide range of the daily challenges frequently facing homeowners.

This year marks the 10th anniversary of the Global Alliance for the Future of Food. In our new podcast mini-series, 10 Minutes for 10 Years: Conversations About the Future of Food, we invited our members to speak with their partners around the world. The result? A unique tapestry of perspectives about food systems today and in the future.

Bien manger et vivre sainement : Comment accéder à votre meilleur état de santé – perdre du poids dans la durée, booster votre immunité et éviter de tomber malade. Avec 30 recettes délicieuses et remplies de nutriments ! Vous voulez vous alimenter de façon plus saine, mais vous êtes dépassés par le flux d’informations à ce sujet ? Vous ne savez plus ce que vous devez croire ? Vous voulez tout faire pour avoir la meilleure santé possible et avoir plus d’énergie au quotidien

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the ...

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico...

The Restaurant Realty in 10 takes a direct approach to restaurant operations, facilities, real estate, and investments. Host, Michael Carro jumps to the meat of the issue in these 10-minute podcasts answering your restaurant and restaurant real estate questions by sharing his industry experience and interviewing experts on niche topics. Michael is a Restaurant Franchisee, Certified Commercial Investment Manager, founder of The Restaurant Realty Network, Restaurant landlord and tenant, and a Top Commercial Real Estate Broker. He is a lover of exceptional food and passionate about the Chefs ...

Saigonamthuc (saigonamthuc.vn) will share 10 delicious dishes you should try when in Saigon:Chicken Banh Mi: One of Saigon's iconic dishes, chicken banh mi is a small baguette filled with grilled or roasted chicken, fresh vegetables, pepper, and sauce.Pho: A rice noodle soup with a flavorful broth made from bones, beef or chicken, and fresh herbs, accompanied by soft and chewy pho noodles. Saigon's pho is known for its sweet and aromatic flavor.Grilled Pork Vermicelli: A traditional Saigon dish consisting of grilled pork served over vermicelli noodles, accompanied by fresh herbs, pickled ...

saigonamthuc.vn will share 10 delicious and typical Californian dishes you should try:1. Fish Tacos: A Californian icon, consisting of fried or grilled fish served in a taco shell with various fresh vegetables, salsa, and seasoning.2. California Burrito: A unique variation of the burrito, filled with beef or chicken, mashed potatoes, salsa, cheese, and guacamole.3. Avocado Toast: A popular breakfast dish featuring toasted bread topped with mashed avocado, often garnished with tomatoes, eggs, and spices.4. In-N-Out Burger: A famous Californian burger chain known for its fresh beef burgers, ...

An inconsistently released podcast in which we rate and review tacos to let you know where is worth a visit and create an ever evolving list of the Top Ten Tacos

🎙️ Sherbrooke t’en bouche un coin – Le podcast Bienvenue dans le balado officiel de Sherbrooke t’en bouche un coin, le festival gastronomique où le terroir, la créativité et le plaisir de bien manger se rencontrent! À chaque épisode, on vous met l’eau à la bouche avec : 🍴 Des entrevues exclusives avec chefs, artisans et producteurs d’ici 🍷 Des discussions savoureuses sur les tendances culinaires 🎪 Des coulisses du festival : anecdotes, préparatifs et coups de cœur 💡 Des idées pour vivre l’expérience STBUC toute l’année! Que vous soyez foodie ...

En este episodio conoceremos sobre variedades blancas (Verdejo, Semillon, Moscatel, Malvasía, Riesling) y tintas (Gamay, Barbera, Bonarda, Bobal, Pinotage) que no son menos importantes pero creemos que no te las puedes perder si eres un verdadero amante del vino. Descubre sus características...

By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat ...

En este episodio conoceremos sobre vinos espumosos Champagne, Prosecco y Cava, descubriremos si sólo son para festejar y viajaremos por los lugares donde se producen los vinos espumosos más famosos en el mundo. Descubre sus características, los diferentes métodos de elaboración, de dónde...