Showing results for "The Beans" in Cooking

Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.

Here is the no-holds-barred autobiography, read by the author, of one of the nation's best-loved cooks. Her life has led her from wealth and privilege to alcoholism, bankruptcy, and eventually fame in Two Fat Ladies. With the stark honesty and the brilliant wit we love her for, Clarissa recounts the tale of a life lived to extremes.

We started a chocolate factory with zero experience in chocolate.Bean to Business is a weekly show from the team at Hill Country Chocolate in Fredericksburg, Texas. We make bean-to-bar chocolate—starting with raw cacao beans and turning them into finished bars right here in our production facility.Every week, we pull back the curtain on what it actually takes to run a small manufacturing business. The wins. The mistakes. The stuff nobody warns you about.We talk about sourcing ingredients from around the world, working with Italian production equipment, building a brand in a tourist town, and...

Dive into the steamy world of coffee culture with unroasted truths and explosive espresso experiments! Our java junkies interview top baristas, uncover brewing conspiracies, and reveal why your pour-over secretly hates you. One episode might just change your morning routine... forever.

Food and Comedy! Listen to a brand new Podcast featuring two stand up comedians talking about podcast stuff and food. Darius Kennedy and Rio Riojas are two comics from the Midwest, Darius hails from the Windy City and Rio is out of the Mitten. And they both love to eat. Come chill out and hear as they go on trips and excursions down the foodie lane. Email us for advertisement opportunities.Email: cornbreadandbeanspodcast@gmail.comTwitter: CornbreadxBeans & DrDecideInstagram: hahadariuskennedy & DrDecideTikTok: Dook_Breeze & DrDecide

Vous vous êtes toujours demandé comment le chocolat est fabriqué ? D'où vient-il ? Quels sont les enjeux et l'actualité de notre filière ? On décortique ensemble l'univers extraordinaire du chocolat Bean to Bar (de la fève à la tablette).

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.

An exhausted father cooks gourmet-ish foods for his picky toddler, Beanie. As he chronicles this sometimes frustrating but often hilarious process, insights about cuisine, family, and parenthood are realized.

東京発のチョコレート専門店「Minimal - Bean to Bar Chocolate -（ミニマル）」の2人、代表・山下とチョコレート製造責任者としてエンジニアリングディレクターを務める朝日が、「世界中のチョコレートを食べ尽くす！」を目標にお届けするPodcast。 毎回異なるチョコレートを味わいながら、その背景や文化などチョコレートにまつわるアレコレをざっくばらんに語ります。 ゲストトークやリスナーからのお便り紹介、ときにはチョコレートから脱線...

If you're average (and we know you're probably not), you spend over $1,000 on coffee each year. Don't you think you deserve to enjoy it more? Whether you drink just a little or drain the whole pot, join me as we dive deeper into the world of coffee to explore our palates and refine our love of coffee! Subscribe wherever you listen to podcasts, sign up for my newsletter, or follow along at our home on the web. You'll even have the opportunity to order the same coffees I'm drinking ahead of time if you want to taste alongside me! Sip, Sip Share!

A podcast exploring the intersections of craft beer and craft chocolate.

Every episode I’ll be chatting about coffee, food and more, and may occasionally have a guest on to chat with.

Join our hosts, Melissa, Dan, and Allaya as they sample a different coffee each week to decide if what is advertised on the label is marketing or snarketing. Looking for a new roast to try? Start here to find your new favorite roast or save your $$$!

Dive deep into the world of South African specialty coffee. Get to know the businesses at the centre of the specialty coffee scene in SA, as well as the people behind them.

Each week a scientist and a coffee shop owner talk everything about coffee and particually espresso. There's a lot of chat in between as we fumble our way through a wide range of topics.

It's about coffee, food, life and what other randomness I feel that'll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity...