Showing results for "The Book of Fours" in Cooking
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The New York Times Essential Book of Cocktails
- Over 400 Classic Drink Recipes With Great Writing from The New York Times
- Written by: Steve Reddicliffe, Jennifer Finney Boylan - introduction, Rosie Schaap - introduction
- Narrated by: John Behrens, Paige McKinney
- Length: 17 hrs and 51 mins
- Unabridged
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Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards. From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic...
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The New York Times Essential Book of Cocktails
- Over 400 Classic Drink Recipes With Great Writing from The New York Times
- Narrated by: John Behrens, Paige McKinney
- Length: 17 hrs and 51 mins
- Release Date: 12-08-25
- Language: English
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₹1,065.17 or free with 30-day trial
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Ferment
- The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat
- Written by: Tim Spector
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Unabridged
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Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...
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Ferment
- The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Release Date: 11-09-25
- Language: English
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₹674.18 or free with 30-day trial
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Bread
- River Cottage Handbook No.3
- Written by: Daniel Stevens
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 4 mins
- Unabridged
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Bloomsbury presents Bread by Daniel Stevens, read by Mark Meadows and Hugh Fearnley-Whittingstall. Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First...
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Bread
- River Cottage Handbook No.3
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 5 hrs and 4 mins
- Release Date: 25-04-24
- Language: English
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₹504.38 or free with 30-day trial
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