Showing results for "The Bucket" in Europe

The delightfully comic account of a British couple and their imported cats starting over in a new country continues in Bucket to Greece Volume 4. The atmosphere is tense in the Bucket household, with Barry and Cynthia, or specifically Cynthia and her vile mutant cat, having outstayed their welcome. The race is on for them to find somewhere to live before their imminent wedding. Harold's house has potential, but Barry needs Victor's help to take advantage of the obnoxious Brit.

The delightfully comic account of a British couple and their imported cats starting over in a new country continues in Bucket to Greece: Volume 3. Victor and Marigold really feel the heat of May when the ever precarious water supply runs dry, and Victor suffers self-doubt over his burgeoning mastery of the Greek language. No longer cheffing at the local taverna, Victor keeps busy in the kitchen at home. With marriage on his mind, Barry plans a permanent move to Greece and joins Victor in an early-morning snail hunt, leading to the great bucket breakout.

It is now three months since Victor and Marigold moved to the mountain village of Meli, developing new friendships and marking their life-changing move with a traditional house blessing ceremony. Victor integrates into village life and improves his language skills by helping out at the local taverna, after sanitizing the place to his exacting hygiene standards. Barry's budding romance with Cynthia continues apace, whilst Marigold turns to a spot of matchmaking, arranging a dinner party for Meli's eligible bachelors and her best friend Geraldine who is over for a visit.

When our hero, Victor, needs a pseudonym to avoid embarrassing his wife after deciding to pen a book about up-sticking to Greece, he dusts off his original name of V.D. Bucket, the name he was stuck with after being abandoned in a bucket as a baby. As Victor adapts to his adopted homeland, he battles an obsession with the exacting hygiene standards he demanded during his illustrious career as a public health inspector against the rather less exacting standards of rural Greece. His attempts to master the complexities of the language lead to a number of embarrassing misunderstandings.

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain ""Goulding is pioneering a new type of writing about food.""...

“My father didn’t need this walk, not the way I do. For him it would have been a fun way to spend some time with his son. He had, I begin to realize, a talent for living in the moment… Perhaps a pilgrimage would help me find happiness. Perhaps I could walk my way into a better frame of...

"Luca Spaghetti is not only one of my favorite people in the world, but also a natural-born storyteller. . . . This [is a] marvelous book." -Elizabeth Gilbert When Luca Spaghetti (yes, that's really his name) was asked to show a writer named Elizabeth Gilbert around Rome, he had no idea how his...

“One lifetime is not enough for Rome,” the famous saying goes, and anyone who’s ever been there knows these words to be true. In City of the Soul, William Murray begins to show us why. Growing up in Rome and spending much of his life in the city, William Murray is an expert guide as he...

“One lifetime is not enough for Rome,” the famous saying goes, and anyone who’s ever been there knows these words to be true. In City of the Soul, William Murray begins to show us why. Growing up in Rome and spending much of his life in the city, William Murray is an expert guide as he...

From the critically acclaimed bestselling author of BEE SEASON comes a travelogue through the magical and historic city of Prague - a city of vast beauty and wonderfully intimate detail. In TIME'S MAGPIE, Myla Goldberg uses her eye for the wonder of tiny objects and everyday things to put us in...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...