Showing results for "The Club" in Professionals & Academics

From the acclaimed author of The Nobel Prize comes this fascinating portrait of four of the greatest minds in the history of science and the impossible turning point they faced. As World War II wound down, and it became increasingly clear that the Allies would emerge victorious, Albert Einstein invited three close friends - all titans of contemporary science and philosophy - to his home at 112 Mercer Street in Princeton, New Jersey, to discuss what they loved best: science and philosophy.

Finalist for the 2025 PEN/E.O. Wilson Literary Science Writing Award USA Today Bestseller “All in Her Head accomplishes a remarkable feat of storytelling. By combining essential medical histories about women’s bodies with all the narrative propulsion of a medical thriller, Comen has written...

“[Don Lattin] has created a stimulating and thoroughly engrossing read.” —Dennis McNally, author of A Long Strange Trip: The Inside History of the Grateful Dead, and Desolate Angel: Jack Kerouac, the Beat Generation, and America It is impossible to overstate the cultural significance of...

“Offers an entertaining look at Kerkorian’s outsize life… an interesting portrait of a billionaire.” – Wall Street Journal The rags-to-riches story of one of America’s wealthiest and least-known financial giants, self-made billionaire Kirk Kerkorian—the daring aviator, movie mogul...

The Last Supper Club reveals the ups and downs of a waiter's workday and offers an insightful perspective on what makes a job good, bad, or great. For Batt, this job turns out to be considerably more fun, and possibly more rewarding, than his academic career, and his insider's view of waiting tables extols the significance of our food and the places where we gather to enjoy it-or serve it.

The unforgettable story of one woman who leaves behind her hardscrabble childhood in Alaska to travel the country via freight train—a beautiful memoir about forgiveness, self-discovery, and the redemptive power of nature, perfect for fans of Wild or Educated. NAMED ONE OF THE BEST BOOKS OF THE...

A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France (co-authored by Prud'homme with Julia Child). As a young editor at Knopf, Jones edited Julia Child's Mastering the Art of French Cooking, and a relationship blossomed between her and Child. Since then, Jones has worked with a glorious lineup of cookbook writers from Madhur Jaffrey to Marion Cunningham, and has become an editorial legend.

From one of the world’s leading planetary scientists, a luminous memoir of exploration on Earth, in space, and within oneself—equal parts ode to the beauty of science, meditation on loss, and roadmap for personal resilience ""Fierce, absorbing, and ultimately inspiring."" —ELIZABETH...

You’ve almost certainly laughed at Scovell’s jokes—you just didn’t know it until now. Just the Funny Parts is a juicy and scathingly funny insider look at how pop culture gets made. For more than thirty years, writer, producer and director Nell Scovell worked behind the scenes of iconic...

PARTY BOYS is the amazing true story of how a family from a small farm town in Canada built an entertainment empire in New York City where more than 40 million people danced, laughed, and had the time of their lives.

“Craig Pittman has a remarkable talent for telling stories set in the Sunshine State that never fail to fascinate and entertain. Sure, Cat Tale has plenty of laughs and Florida weirdness, but Pittman has written a truly inspirational story about the panther’s brush with extinction, and the...

'Jaw-dropping revelations . . . The incredible story of [Man United] laid bare in new book' – Daily Mail 'A gripping tale, full of insight. Blackhurst is an enormously talented writer' – City A.M. From Chris Blackhurst, the former Editor of the Independent, comes The World's Biggest Cash...

The story of maverick scientist Candace Pert, whose groundbreaking research introduced the world to the mind-body connection, opioid receptors, and peptide T, and her fight for recognition in a toxic healthcare system. Candace Pert stood at the dawn of three revolutions: the women’s movement...

JAMES BEARD AWARD WINNER A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Book Review) memoir and family story that sweeps from Pakistan to Manhattan and beyond...

An “absolutely transformative” (People) culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor. “Beautifully written, heartbreaking and hopeful.”—Ruth Reichl, New York Times...

The uplifting story of a young Black scientist’s challenging journey to flourish outside the traditional confines of academia, inspired by her innate connection to nature’s most misunderstood animal—the shark. "Jasmin Graham has that winning combination of talent and grit needed to excel...

The riveting, pulse-pounding story of a year in the life of an emergency room doctor trying to steer his patients and colleagues through a crushing pandemic and a violent summer, amidst a healthcare system that seems determined to leave them behind “Gripping . . . eloquent . . . This book...

A moving memoir from a woman who made a fortune in a man's world and then gave it all away...soon to be turned into a film In 1962, Stephanie 'Steve' Shirley created a software company when the concept of software barely existed. Freelance Programmers employed women to work on complex projects...