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Will Rees is back home on his farm with his teenage son, his pregnant wife, their five adopted children, and endless farmwork under the blistering sun. But for all that, Rees is happy to have returned to Dugard, Maine, the town where he was born and raised and where he's always felt at home. When a man is found dead - murdered - after getting into a public dispute with Rees, Rees starts to realize someone is intentionally trying to pin the murder on him. Rees can feel the town of Dugard turning against him.

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

There are themes within Takmalah that listeners may find triggering including: intrusive thoughts, violence, domestic abuse and suicidal ideation. If any of the topics in this episode speak to you, you are not alone. We have partnered with SAD who host an online support group, every Thursday aptly named; Shits & giggles. Wherever you are on your journey, SAD offers a chance to connect, to be heard and supported by this incredible group of survivors. https://www.instagram.com/sadsobrevivendos/If you want to become an ally follow us, rate and review, and share so we can grow this community, ...

Brought to you by Penguin. She's ready to make sure he gets exactly what he deserves... Find out why, in the irresistible new thriller that everyone is talking about. This is a story about Hannah. She seems shy. Some would even say spiky. People don't pay much attention to Hannah. Which is...

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life.