Showing results for "The Common" in Home & Garden

We all learn from each other. Come along as I share what I have learned and while I learn, and get to know the people who produce the food that you eat. Please Rate, Review And Subscribe. Thank You For Listening.

Join Kai, the coffee expert, and George, the coffee rookie, as they dive into the world of coffee, culture, and creativity. Recorded at SWIG HQ, the newest coffee shop in Stretford, Manchester, Double Espresso is your go-to podcast whether you're a seasoned coffee connoisseur or just a coffee enthusiast with no barista training. Tune in for engaging conversations, insightful tips, and a whole lot of coffee love!

As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.