Showing results for "The Craft" in Gastronomy
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Love, Loss, and What We Ate
- A Memoir
- Written by: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s...
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Love, Loss, and What We Ate
- A Memoir
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Release Date: 08-03-16
- Language: English
- Culinary · Food & Wine · Gastronomy
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₹2,337.00 or free with 30-day trial
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A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts
- Small Moments of Joy … A Memoir of Sorts
- Written by: Nigel Slater
- Length: 8 hrs and 24 mins
- Unabridged
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THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness...
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A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts
- Small Moments of Joy … A Memoir of Sorts
- Length: 8 hrs and 24 mins
- Release Date: 26-09-24
- Language: English
- Crafts & Hobbies · Culinary · Food & Wine
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₹1,300.00 or free with 30-day trial
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Written by: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark...
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Release Date: 27-02-18
- Language: English
- Americas · Food & Wine · Gastronomy
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₹2,337.00 or free with 30-day trial
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Written by: John Holl
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Unabridged
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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture...
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Release Date: 04-09-18
- Language: English
- Biological Sciences · Food & Wine · Gastronomy
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₹500.00 or free with 30-day trial
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Audacity of Hops
- The History of America's Craft Beer Revolution
- Written by: Tom Acitelli, Tony Magee - foreword
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Unabridged
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Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
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Audacity of Hops
- The History of America's Craft Beer Revolution
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Release Date: 02-07-19
- Language: English
- Americas · Entrepreneurship · Food & Wine
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₹703.00 or free with 30-day trial
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The Best American Food and Travel Writing 2024
- Written by: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser,
- Length: 9 hrs and 58 mins
- Unabridged
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...
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The Best American Food and Travel Writing 2024
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, Cary Hite, Chanté McCormick, Shaun Taylor-Corbett
- Length: 9 hrs and 58 mins
- Release Date: 22-10-24
- Language: English
- Cooking · Food & Wine · Gastronomy
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₹2,045.00 or free with 30-day trial
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The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- Written by: Dorothy Kalins
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Unabridged
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A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re...
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The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Release Date: 07-09-21
- Language: English
- Education · Food & Wine · Gastronomy
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₹1,826.00 or free with 30-day trial
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Written by: Josh Noel
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Unabridged
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Release Date: 03-07-18
- Language: English
- Economics · Food & Wine · Gastronomy
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₹703.00 or free with 30-day trial
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Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- Written by: Hannah Kirshner
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Unabridged
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"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is...
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Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Release Date: 23-03-21
- Language: English
- Asia · Crafts & Hobbies · Food & Wine
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₹1,005.00 or free with 30-day trial
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