Showing results for "The Cut" in Food & Wine

Host Tyler Thompson breaks down the art and science of butchery, exploring how understanding primal cuts, proper technique, and smart cooking methods can transform the way you buy, prepare, and enjoy meat. Each episode dives into a different dimension of the craft, from anatomy to cooking. For more content like this, visit QuietPlease.aiThis show includes AI-generated content.

Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In the Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

Talks about food with food people that make and eat food. Ever wonder what it really takes to be a foodie? ever wonder why you cant seem to pick the right wine? This collection of naughty words intermingled with science and long winded rants about the minutiae of noodles is for anyone that ever, even once, put food in their mouth and wondered why.

Save MONEY and TIME with these field-tested and proven methods to cut your grocery bill in half. You will save thousands of dollars a year…without cutting coupons. Imagine grocery shopping once-a-week or less, eating healthier, and having more free time-all while saving money. Sound too good...

Join Andy each week as he talks to people around the coffee industry, including roasters, baristas, consultants, and anyone else he can find that is somehow related to coffee. Maybe they just drink it?

Mango is one of the most difficult fruits to peel and cut without staining. What you probably do is peel one half first, grabbing the fruit by the other half that still has skin, but… what happens when you have to remove that skin from the part that remains? If you grab it with a fork so as not to stain yourself, the operation is not easy, due to the large stone that this fruit has.Find out how to cut a mango in this podcast.