Showing results for "The Engineering Book" in Travel & Tourism

In this coming-of-middle-age memoir, Kim Heacox, writing in the tradition of Abbey, McPhee, and Thoreau, discovers an Alaska reborn from beneath a massive glacier, where flowers emerge from boulders, moose swim fjords, and bears cross crevasses with Homeric resolve. In such a place Heacox finds that people are reborn too, and their lives begin anew with incredible journeys, epiphanies, and successes. All in an America free of crass commercialism and overdevelopment.

When Rick Lamplugh reports for work at the historic Lamar Buffalo Ranch on New Year's Eve, he has one goal: to learn as much as possible about the ecology of the Lamar Valley and how wolves fit in. He has three frigid months to explore on skis and snowshoes, to observe with all his senses, and to listen to and talk with experts. Lamplugh's story takes you with him as he watches winter-hungry elk and bison migrate to the Lamar Valley to graze. Wolves, coyotes, and mountain lions stalk the grazers while eagles, ravens, and magpies wait to scavenge.

Author of At Play in the Fields of the Lord, national Book Award-winner Peter Matthiessen is an accomplished naturalist and one of the most acclaimed writers in the world. This book is a stirring look at the tiger, a magnificent animal that has long fueled human fascination. In critical danger of extinction, only a few thousand of these giant cats remain. Matthiessen's exquisite prose stunningly captures the tigers' dramatic fight to survive.

James Smithson is best known as the founder of the Smithsonian Institution, but few people know his full and fascinating story. He was a widely respected chemist and mineralogist and a member of the Royal Society, but in 1865, his letters, collection of 10,000 minerals, and more than 200 unpublished papers were lost to a fire in the Smithsonian Castle. His scientific legacy was further written off as insignificant in an 1879 essay published through the Smithsonian 50 years after his death - a claim that author Steven Turner demonstrates is far from the truth.

In this gripping first-hand account, four seasoned adventurers navigate a sophisticated, high-tech rowboat across the Northwest Passage. One of the "last firsts" remaining in the adventure world, this journey is only possible because of the dramatic impacts of global warming in the high Arctic, which provide an ironic opportunity to draw attention to the growing urgency of climate change. Along the way, the team repeatedly face life-threatening danger from storms unparalleled in their ferocity and unpredictability and bears witness to unprecedented changes in the Arctic habitat and inhabitants.

In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir.

Explore the world through its most unlikely creatures: Cryptozoology, the study of hidden, monstrous, and legendary animals, is truly the art of discovering the unknown. Richard Freeman, Zoological Director of Centre for Fortean Zoology, has explored the corners of the five continents on the search for creatures that many people believe are non-existent. In this book, he shares the exciting stories of his investigations of the Yeti, Mongolian Deathworm, Loch Ness Monster, Orang-Pendak, Ninki-Naka, and more.

There is a village that sits at the edge of lush rainforest, its stilted huts face the ocean, its children plunge below the water's surface with spears to learn the ways of their elders. This is the Surin Islands, on Thailand's Andaman coast, and home to the Moken, the world's last sea nomads. For centuries, the Moken roamed Burma's Mergui archipelago, diving for shellfish to trade for rice, taking shelter on land only during the monsoon season.