Showing results for "The Falls" in Food & Wine

Emmie Weaver has it all–a handsome fiancé and students who love her. So why does she feel so lost? When Emmie's estranged grandfather dies, leaving her a barge in Starry Cove, it's a welcome chance to hit pause. But as soon as she arrives in the Cornish village, it's clear this won't be the relaxing break she was expecting. Her grandmother wants nothing to do with her and Jago Moon, a handsome yet hostile town bad boy, is inexplicably determined to not let her boat touch water.

Join wild food chef and restaurateur Harriet Mansell (Great British Menu, Michelin Guide) as she delves into the world of wild foods and foraging to understand and celebrate those who work closely with nature. In each episode, Harriet and her special guest will traverse their local environment to forage a wild ingredient, while discussing a broad range of topics from foraging ethics and the spiritual connectivity of nature, to particle physics and Buddhist riddles. Loosely based on the indigenous principle of going into the woods to find food but also returning with an insight about yourself, ...

Jochen Gaues gilt als Hamburger Kultbäcker. Er ist vielleicht einer der besten Bäcker Deutschlands - und wenn es nach ihm geht, nicht nur vielleicht. Er hat viele Namen: Champagner-Jochen, Ferrari-Jochen, Pleite-Jochen. Seit Jahrzehnten beliefert er die deutsche Sterne-Gastronomie. Er hat schon für den Bundespräsidenten gebacken, für die deutsche Fußball-Nationalmannschaft, für Könige und Hollywoodstars. Angeblich sogar für Größen aus dem Rocker-Milieu. Aber seine Geschichte ist auch geprägt von Pleiten, von stetigem Scheitern und Abstürzen: Insolvenzen, Hygienemängel und ...

Have you ever wanted to have someone talk at you in a soft soothing tone until you fall asleep (but could never ask anyone, because it seems kinda rude)? It's okay if you fall asleep on me. Thank you for listening.

After bursting onto the scene in 2002, Rudy Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy - dating as far back as 1945 - were abruptly pulled from auction. The problem? The winemaker was certain that this particular burgundy was first produced only in 1982.