Showing results for "The Farm" in Biological Sciences
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Food Confidential
- The Corporate Takeover of Food Security and the Family Farm - and What to Do About It
- Written by: Nicole Faires
- Narrated by: Erin Bennett
- Length: 7 hrs and 13 mins
- Unabridged
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Our basic right to healthy food is at risk. What can we do? Written in an astute, engaging style, armed with examples from her own homesteading lifestyle, small farmer Nicole Faires' Food Confidential gives you the tools to fight the intangible battles as well as the practical ones.
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must listen for health lovers!
- By rhymerium on 12-06-25
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Food Confidential
- The Corporate Takeover of Food Security and the Family Farm - and What to Do About It
- Narrated by: Erin Bennett
- Length: 7 hrs and 13 mins
- Release Date: 26-08-15
- Language: English
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₹668.00 or free with 30-day trial
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Water for Any Farm
- Applying Restoration Agriculture Water Management Methods on Your Farm
- Written by: Mark Shepard, Jack Spirko - foreword
- Narrated by: Matthew Boston
- Length: 5 hrs and 26 mins
- Unabridged
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New from best-selling author Mark Shepard! Written as a companion to the best seller Restoration Agriculture, this book will help farmers capture water in areas they want to and avoid having water flow immediately to the low point. The result? Less water expense, healthier crops and livestock, and less erosion...just to name a few.
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Not suitable for Audible
- By Placeholder on 02-12-20
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Water for Any Farm
- Applying Restoration Agriculture Water Management Methods on Your Farm
- Narrated by: Matthew Boston
- Length: 5 hrs and 26 mins
- Release Date: 08-09-20
- Language: English
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₹586.00 or free with 30-day trial
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Hey Hey Hitchcock sponsored by: Farm Credit Mid-America
- Written by: Main Street Media LLC
- Original Recording
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Hey Hey Hitchcock, hosted by Tim Hitchcock, covers agriculture, horticulture, and rural life from the Nursery Capital of the World. Sponsored by Farm Credit Mid-America and produced by Main Street Media, the show airs Tuesdays at 5 PM on 97.7 WBMC.
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Tales from Jimmy's Farm
- Written by: Jimmy Doherty
- Narrated by: Jimmy Doherty, Joshua Riley
- Length: 8 hrs and 20 mins
- Unabridged
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Jimmy's Farm turns 20 years old in 2022. From starting out with rare breed pigs and a farm shop, Jimmy and his wife, Michaela, have grown the business over the years and the farm is now licensed to operate as a wildlife park. Tales from Jimmy's Farm follows a year in the life of the farm. The narrative traces the seasons as Jimmy documents what it means to live on a farm and what each day holds for him, his wife and four young daughters, the land he is farming and the animals in his care.
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Tales from Jimmy's Farm
- Narrated by: Jimmy Doherty, Joshua Riley
- Length: 8 hrs and 20 mins
- Release Date: 20-10-22
- Language: English
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₹500.00 or free with 30-day trial
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A Year on Our Farm
- How the Countryside Made Me
- Written by: Matt Baker
- Narrated by: Matt Baker
- Length: 6 hrs and 58 mins
- Unabridged
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Brought to you by Penguin. Matt Baker's first ever book is a diary of the natural year and a glimpse into family life on the farm, peppered with moments from his TV career throughout. Away from the bright lights of hosting our favourite television programmes, Countryfile, The One Show, Blue...
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A Year on Our Farm
- How the Countryside Made Me
- Narrated by: Matt Baker
- Length: 6 hrs and 58 mins
- Release Date: 30-09-21
- Language: English
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₹888.00 or free with 30-day trial
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Springtime at Cannon Hall Farm
- Written by: The Nicholson Family
- Narrated by: Richard Nicholson
- Length: 7 hrs and 28 mins
- Unabridged
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Join the Nicholson family for this heartwarming journey through a typical springtime on their South Yorkshire farm. Throughout the book, they reflect on the childhood stories, testing times, poignant memories and enriching experiences that have shaped the lives they lead today. With the coming of a new season, Roger and Cynthia Nicholson and their sons Richard, Robert and David show how the farming year is shaped around the arrival of baby goats, lambs, calves and piglets galore.
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Springtime at Cannon Hall Farm
- Narrated by: Richard Nicholson
- Length: 7 hrs and 28 mins
- Release Date: 31-03-22
- Language: English
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₹888.00 or free with 30-day trial
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Building Tuckaway Farm | Bentonville, AR
- Written by: Tuckaway Farm
- Original Recording
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Join us as we dive into the adventure of starting a small scale farm and market garden. -joe and Mary and their crew of five kids -return home after sailing abroad for 3 years to establish some real roots in ozark mountains -focus on regenerative processes -farm in a way that's good for the Earth, our health and our future -
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Farm To Stable: An Equine Nutrition Podcast (TM)
- Written by: Dr. Nettie Liburt
- Original Recording
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Welcome to Farm To Stable: An equine nutrition podcast. Here you will find practical, science-based facts from a professional PhD equine nutritionist, and some surprise guests along the way. I aim to help horse owners navigate the many questions and common concerns about feeding horses. Resources, links and other useful information will be provided based on show topics. If there are topics you'd like to hear about, contact me at equinenutritionphd@yahoo.com! (Music (C) Unsound Music/Randy J. Weiner)
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Tales from the Farm by the Yorkshire Shepherdess
- Written by: Amanda Owen
- Narrated by: Amanda Owen
- Length: 2 hrs and 38 mins
- Unabridged
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In Tales from the Farm by the Yorkshire Shepherdess, Amanda takes listeners on an evocative journey to Ravenseat, where she lives with husband Clive and their nine children, not to mention their flock of sheep, herd of cows, hardworking dogs and a formidable chicken called Linda.
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Tales from the Farm by the Yorkshire Shepherdess
- Narrated by: Amanda Owen
- Length: 2 hrs and 38 mins
- Release Date: 04-03-21
- Language: English
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₹323.00 or free with 30-day trial
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Food Farm Talk
- Written by: Food Farm Talk - Hot Topics in Farming and Food
- Original Recording
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Hot topics in food and farming in Ontario, Canada and beyond. We draw on stories in Canada's agri-food community, research at University of Guelph, and global perspectives. The show celebrates the people, businesses, ideas, and research that shape the food we eat. Broadcast on radio Thursdays at 10 am on CFRU 93.3 FM in Guelph, streaming live on www.cfru.ca, or on podcast on Spotify, Apple, Amazon, and many other platforms. Produced by Paul Smith.
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My Farming Life
- Tales from a Shepherdess on a Remote Northumberland Farm
- Written by: Emma Gray
- Narrated by: Helen McAlpine
- Length: 8 hrs and 34 mins
- Unabridged
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Emma Gray was just 23 when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, sycamore trees and sturdy farmhouse, where she tended her sheep and trained her dogs - and even found romance along the way. But when Emma finds herself suddenly alone again, heartbroken, mourning the loss of loved ones and recovering from a serious accident, she can't help but wonder if her isolated existence is still such a sensible idea.
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My Farming Life
- Tales from a Shepherdess on a Remote Northumberland Farm
- Narrated by: Helen McAlpine
- Length: 8 hrs and 34 mins
- Release Date: 29-04-21
- Language: English
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₹500.00 or free with 30-day trial
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Farm to Fork on WXOJ-LP
- Written by: Planetside Podcasts
- Original Recording
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Farm to Fork is a radio program dedicated to the history and progression of the food system within the Pioneer Valley. The program tackles the complexity of food within different production schemes and consumer markets. Much of the focus is on the Pioneer Valley but we will often venture beyond its borders to ask how our food system is impacted by external factors. Every show will offer critical analysis and insight into the food system, in-depth interviews, calendar updates on food and food related events, and of course music related to or inspired by food.
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Inside Farm Life
- Written by: Brent Adams
- Original Recording
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Inside Farm Life is a weekly podcast highlighting agriculture industry newsmakers, hot button industry issues, educational features, market analysis, farm equipment maintenance tips, farm and ranch lifestyle features and the best in country music in our "Back to the Country" segment.
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Nature's Image Farm
- Written by: Greg Burns
- Original Recording
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Join Greg Burns for all things Bees, Homesteading & The Old Time Ways! The Burns family owns and operated Nature's Image Farm where they specialize in queen rearing, providing innovative beekeeping supplies such as ENDURAHIVE WAX DIPPED EQUIPMENT. NO PAINT. NO ROT. NO HASSLE. ENDURAHIVE...BUILT TO ENDURE.
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Bluebird Grain Farms
- Written by: Brooke Lucy
- Original Recording
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Bluebird Grain Farms is your source for the finest 100% certified organic ancient grains, fresh-milled flour, and whole-grain handcrafted blends.Our products are sown, harvested, and sun-cured with care and always milled to order on our farm in the Methow Valley in northern Washington State. Hear directly from the farmers and owners Brooke and Sam Lucy about their organic regenerative practices and their value added grain business.
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How to Fight a Factory Farm
- Written by: IATP
- Original Recording
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A concentrated animal feeding operation, or CAFO – better known as a factory farm – is a facility where large numbers of animals are raised in confined, cramped conditions. A few decades ago, CAFOs were very uncommon. Today, the vast majority of farm animals in the U.S. are raised in CAFOs. Over the course of this four-part series, we’ll learn about how factory farms took over the American agriculture system, what effect they’ve had on rural communities in the Midwest, and we’ll meet some of the farmers, advocates and rural organizers fighting against them as part of the Campaign for...
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