Showing results for "The Farm" in Biological Sciences

Our basic right to healthy food is at risk. What can we do? Written in an astute, engaging style, armed with examples from her own homesteading lifestyle, small farmer Nicole Faires' Food Confidential gives you the tools to fight the intangible battles as well as the practical ones.

New from best-selling author Mark Shepard! Written as a companion to the best seller Restoration Agriculture, this book will help farmers capture water in areas they want to and avoid having water flow immediately to the low point. The result? Less water expense, healthier crops and livestock, and less erosion...just to name a few.

Hey Hey Hitchcock, hosted by Tim Hitchcock, covers agriculture, horticulture, and rural life from the Nursery Capital of the World. Sponsored by Farm Credit Mid-America and produced by Main Street Media, the show airs Tuesdays at 5 PM on 97.7 WBMC.

I'm a farmer, thinker, and writer. I can't seem to help myself. It's what I do, who I am, and what I love. clatterridgefarm.substack.com

Jimmy's Farm turns 20 years old in 2022. From starting out with rare breed pigs and a farm shop, Jimmy and his wife, Michaela, have grown the business over the years and the farm is now licensed to operate as a wildlife park. Tales from Jimmy's Farm follows a year in the life of the farm. The narrative traces the seasons as Jimmy documents what it means to live on a farm and what each day holds for him, his wife and four young daughters, the land he is farming and the animals in his care.

Brought to you by Penguin. Matt Baker's first ever book is a diary of the natural year and a glimpse into family life on the farm, peppered with moments from his TV career throughout. Away from the bright lights of hosting our favourite television programmes, Countryfile, The One Show, Blue...

Join the Nicholson family for this heartwarming journey through a typical springtime on their South Yorkshire farm. Throughout the book, they reflect on the childhood stories, testing times, poignant memories and enriching experiences that have shaped the lives they lead today. With the coming of a new season, Roger and Cynthia Nicholson and their sons Richard, Robert and David show how the farming year is shaped around the arrival of baby goats, lambs, calves and piglets galore.

Join us as we dive into the adventure of starting a small scale farm and market garden. -joe and Mary and their crew of five kids -return home after sailing abroad for 3 years to establish some real roots in ozark mountains -focus on regenerative processes -farm in a way that's good for the Earth, our health and our future -

Welcome to Farm To Stable: An equine nutrition podcast. Here you will find practical, science-based facts from a professional PhD equine nutritionist, and some surprise guests along the way. I aim to help horse owners navigate the many questions and common concerns about feeding horses. Resources, links and other useful information will be provided based on show topics. If there are topics you'd like to hear about, contact me at equinenutritionphd@yahoo.com! (Music (C) Unsound Music/Randy J. Weiner)

In Tales from the Farm by the Yorkshire Shepherdess, Amanda takes listeners on an evocative journey to Ravenseat, where she lives with husband Clive and their nine children, not to mention their flock of sheep, herd of cows, hardworking dogs and a formidable chicken called Linda.

Hot topics in food and farming in Ontario, Canada and beyond. We draw on stories in Canada's agri-food community, research at University of Guelph, and global perspectives. The show celebrates the people, businesses, ideas, and research that shape the food we eat. Broadcast on radio Thursdays at 10 am on CFRU 93.3 FM in Guelph, streaming live on www.cfru.ca, or on podcast on Spotify, Apple, Amazon, and many other platforms. Produced by Paul Smith.

Emma Gray was just 23 when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, sycamore trees and sturdy farmhouse, where she tended her sheep and trained her dogs - and even found romance along the way. But when Emma finds herself suddenly alone again, heartbroken, mourning the loss of loved ones and recovering from a serious accident, she can't help but wonder if her isolated existence is still such a sensible idea.

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

Farm to Fork is a radio program dedicated to the history and progression of the food system within the Pioneer Valley. The program tackles the complexity of food within different production schemes and consumer markets. Much of the focus is on the Pioneer Valley but we will often venture beyond its borders to ask how our food system is impacted by external factors. Every show will offer critical analysis and insight into the food system, in-depth interviews, calendar updates on food and food related events, and of course music related to or inspired by food.

Inside Farm Life is a weekly podcast highlighting agriculture industry newsmakers, hot button industry issues, educational features, market analysis, farm equipment maintenance tips, farm and ranch lifestyle features and the best in country music in our "Back to the Country" segment.

Join Greg Burns for all things Bees, Homesteading & The Old Time Ways! The Burns family owns and operated Nature's Image Farm where they specialize in queen rearing, providing innovative beekeeping supplies such as ENDURAHIVE WAX DIPPED EQUIPMENT. NO PAINT. NO ROT. NO HASSLE. ENDURAHIVE...BUILT TO ENDURE.

All things lavender--from planting, growing, harvesting, and marketing, to all the other highs and lows of life on a small lavender farm. www.chlavender.com

Bluebird Grain Farms is your source for the finest 100% certified organic ancient grains, fresh-milled flour, and whole-grain handcrafted blends.Our products are sown, harvested, and sun-cured with care and always milled to order on our farm in the Methow Valley in northern Washington State. Hear directly from the farmers and owners Brooke and Sam Lucy about their organic regenerative practices and their value added grain business.

A concentrated animal feeding operation, or CAFO – better known as a factory farm – is a facility where large numbers of animals are raised in confined, cramped conditions. A few decades ago, CAFOs were very uncommon. Today, the vast majority of farm animals in the U.S. are raised in CAFOs. Over the course of this four-part series, we’ll learn about how factory farms took over the American agriculture system, what effect they’ve had on rural communities in the Midwest, and we’ll meet some of the farmers, advocates and rural organizers fighting against them as part of the Campaign for...

All things conservation, prairie, gardening, permaculture, hunting, and agriculture. ”Conservation happens one mind at a time.”