Showing results for "The Food" in Education & Learning
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How to Grow Anything
- Food Gardening for Everyone
- Written by: Melinda Myers, The Great Courses
- Narrated by: Melinda Myers
- Length: 5 hrs and 59 mins
- Original Recording
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Growing your own food is one of the most rewarding things you can do. Whether you live on rural acreage or a city lot, virtually anyone can grow a simple garden - regardless of your skill level and busy schedule. How to Grow Anything: Food Gardening for Everyone is a practical guide for cultivating fresh produce from seed to harvest. Taught by renowned horticulturist Melinda Myers, these 12 hands-on lessons are chock full of tips and tricks for novice gardeners and green thumbs alike.
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How to Grow Anything
- Food Gardening for Everyone
- Narrated by: Melinda Myers
- Length: 5 hrs and 59 mins
- Release Date: 19-03-19
- Language: English
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₹504.38 or free with 30-day trial
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Gita for the Young And The Urban
- Written by: Nityanand Charan Das
- Narrated by: Subroto Bagchi
- Length: 8 hrs and 18 mins
- Unabridged
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Between your first breath and your last lies the journey of your soul.You’ve got apps for meditation, dating, productivity, sleep, but do you still feel stuck in overthinking, people-pleasing, and chasing goals you’re not even sure you set?In the middle of city lights, traffic jams, and...
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Gita for the Young And The Urban
- Narrated by: Subroto Bagchi
- Length: 8 hrs and 18 mins
- Release Date: 02-06-26
- Language: English
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₹671.06 or free with 30-day trial
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Magic Pill
- The Extraordinary Benefits and Disturbing Risks of the New Weight Loss Drugs
- Written by: Johann Hari
- Narrated by: Johann Hari
- Length: 8 hrs and 26 mins
- Unabridged
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Bloomsbury presents Magic Pill written and read by Johann Hari. 'I learned so much' DAVINA McCALL 'Will help you think more clearly about eating, dieting, health and mental health' JONATHAN HAIDT Over the last decade, an extraordinary scientific breakthrough has taken place. A new kind of drug...
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Obesity:Problem and Solutions
- By Benny Benjamin on 23-05-24
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Magic Pill
- The Extraordinary Benefits and Disturbing Risks of the New Weight Loss Drugs
- Narrated by: Johann Hari
- Length: 8 hrs and 26 mins
- Release Date: 02-05-24
- Language: English
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₹667.71 or free with 30-day trial
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Food Service Exam Prep
- Written by: Ran Chen EA CFP®
- Original Recording
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Food Service Exam Prep is a free, daily podcast by OpenExamPrep covering the most in-demand food service certification and licensing exams — including ServSafe Manager, ServSafe Food Handler, ServSafe Alcohol, ServSafe Allergens, NEHA Certified Professional Food Manager (CPFM), CFPM, NEHA CP-FS, HACCP, FSMA Preventive Controls Qualified Individual (PCQI), TIPS Alcohol Service, Cicerone Certified Beer Server, Court of Master Sommeliers Introductory, ACF Certified Sous Chef and Pastry Culinarian, CFBE, and HSMAI CRME. Each 5-minute episode breaks down one exam topic with concrete kitchen-floor...
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The Language Food
- A Linguist Reads the Menu
- Written by: Dan Jurafsky
- Narrated by: Steven Menasche
- Length: 6 hrs and 15 mins
- Unabridged
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Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a micro-universe of marketing language on the back of a bag of potato chips.
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The Language Food
- A Linguist Reads the Menu
- Narrated by: Steven Menasche
- Length: 6 hrs and 15 mins
- Release Date: 22-10-14
- Language: English
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₹649.64 or free with 30-day trial
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Food Foto Campus
- Written by: Food Fotografin Cornelia & Food Stylistin Mariella
- Original Recording
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Du willst deinem Food Business mit Food Fotos zu mehr Aufmerksamkeit und mehr Kunden verhelfen? Dann bist du bei unserem Podcast „Food Foto Campus“ genau richtig.Wir sind Food Fotografin Cornelia und Food Stylistin Mariella und wir haben für dich den Food Foto Campus ins Leben gerufen. Wir nehmen dich in unserem Podcast mit in die wunderbare Welt der Food Fotografie. Hier verraten wir dir unsere Profi-Techniken und Insider-Tipps. Gemeinsam bringen wir deine Food Fotos auf das nächste Level!
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Food of The Future
- Written by: Amalia Chiara Lukas Milou Robbin
- Original Recording
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The demand for animal products continues to be on the rise. This trend is unsustainable for our home earth. Protein alternatives such as duckweed, lab grown meat, edible microbes, microalgae, mycelium, and insects can be the solution, our food of the future. We are 5 students from Wageningen University & Research, and with this podcast we hope to raise awareness of the potential of these novel food sources as our food of the future
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Food Safety for Farmers
- Written by: FOG
- Original Recording
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In this limited series, FOG provides information on food safety topics that farmers can use to better understand how to comply with the Food Safety Modernization Act (FSMA) regulations. Visit www.foginfo.org/food-safety-for-producers to access more resources, webinars, and sign up to receive updates on new episodes and events.
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American Food Podcast
- Written by: Ioan Elvis Sersea
- Original Recording
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Discover the amazing world of American food! "American Food Podcast" is a podcast designed for English learners who want to explore American culture through cuisine.American food is much more than hamburgers and apple pie. It's a rich mix of traditions from African, European, Native American, and immigrant cultures. Each region of America has its own special flavors and dishes.Join us on a delicious journey across the United States. We'll explore Southern comfort food, New England seafood, Midwest casseroles, and spicy Southwestern cuisine. Learn about barbecue traditions, street food, and how...
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Agrifood value chains and Food system Approach
- Written by: Mehrabmarri
- Original Recording
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This is This podcast is designed specifically for mid-career professionals seeking to navigate the complexities and transformations occurring within the food system. It offers in-depth discussions and expert insights on topics such as sustainable farming practices, food policy changes, technological innovations in agriculture, and shifts in consumer behavior. This episode aims to equip listeners with the knowledge and skills necessary to adapt to and thrive in the evolving landscape of the food system.
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Beating a Food Addiction
- How to Feel Good About Yourself and Your Life
- Written by: Gail Kasper
- Narrated by: Gail Kasper
- Length: 31 mins
- Unabridged
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Statistics show that anorexia, bulimia, and binge eating have doubled since the 1960s. A food addiction, like any other addiction, can overtake a person's life as they struggle to escape an out-of-control existence. As a teen, Gail Kasper fought a secret battle with the food addiction, bulimia...
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Beating a Food Addiction
- How to Feel Good About Yourself and Your Life
- Narrated by: Gail Kasper
- Length: 31 mins
- Release Date: 02-04-12
- Language: English
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₹320.82 or free with 30-day trial
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About Food from the Prue Leith Culinary Institute
- Written by: Prue Leith Culinary Institute | Solid Gold Podcasts #BeHeard
- Original Recording
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The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food. Chef's Academy and Restaurant. Recorded and produced at https://SolidGoldStudios.co.za #BeHeard
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Wine for Dummies 4th Edition
- Written by: Ed McCarthy, Mary Mulligan
- Narrated by: Brett Barry
- Length: 3 hrs and 2 mins
- Abridged
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This down-to-earth guide cuts through wine snobbery and tells you what's in, what's out, and what's new in wine. This update of the bestselling For Dummies classic covers everything from established and emerging wine regions to pairing wine with food to collecting wine. Here's to fun, relaxed...
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Wine for Dummies 4th Edition
- Narrated by: Brett Barry
- Length: 3 hrs and 2 mins
- Release Date: 23-09-08
- Language: English
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₹971.86 or free with 30-day trial
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Introducing Japanese culture -Popular food and Izakaya menu- Kanmi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「甘味」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 06-05-20
- Language: japanese
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₹152.09 or free with 30-day trial
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Introducing Japanese culture -Popular food and Izakaya menu- Umeboshi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「梅干し」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.
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Introducing Japanese culture -Popular food and Izakaya menu- Umeboshi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「梅干し」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 06-05-20
- Language: japanese
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₹152.09 or free with 30-day trial
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Introducing Japanese culture -Popular food and Izakaya menu- Tamagoyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「玉子焼き」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.
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Introducing Japanese culture -Popular food and Izakaya menu- Tamagoyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「玉子焼き」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 06-05-20
- Language: japanese
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₹152.09 or free with 30-day trial
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukemono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「漬物」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukemono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「漬物」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 06-05-20
- Language: japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Soup
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「汁物」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.
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Introducing Japanese culture -Popular food and Izakaya menu- Soup
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「汁物」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 06-05-20
- Language: japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukudani
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「佃煮」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Tsukudani is a dish that boils foods like seafood, seaweed, or vegetables in a salty-sweet seasoning made from ingredients such as sugar, soy sauce, and mirin.
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukudani
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「佃煮」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 01-04-20
- Language: japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Croquette
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「コロッケ」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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In Japan, "croquette" refers to a food that is made by mixing boiled and crushed potatoes with minced meat, covering it in bread crumbs, and frying it until the outside is crispy.
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Introducing Japanese culture -Popular food and Izakaya menu- Croquette
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「コロッケ」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release Date: 01-04-20
- Language: japanese
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₹152.09 or free with 30-day trial
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