Showing results for "The Food" in Entertainment & Performing Arts

Frank and funny, these stories written originally for the Bengali children's magazine Sandesh, are an essential read for all Ray enthusiasts as well as those who want to know Ray, the writer and film-maker, better. In this volume, Ray also shares some of his experiences while shooting Pather...

"Mani Ratnam’s Nayakan is among Time’s ‘100 Best Movies Ever’; and his Roja launched A.R. Rahman. For the first time ever, Mani Ratnam opens up here, to Baradwaj Rangan, in a series of freewheeling conversations— candid, witty, pensive, and sometimes combative—and looks back at these...

Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In the Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.

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Asia Oasis Event celebrates diverse and authentic Asia street food in a memorable "mini-holiday oasis" decorated in a tropical setting and entertained by rich cultural performing arts programs. Pinky Flat, Adelaide December 11-14th 2023.

16 Ottobre 2022 - Podcast per la Giornata Mondiale dell'AlimentazioneTutto ciò di cui hai bisogno è amore. Ma un po’ di cioccolata, ogni tanto, non fa male.(Charles M. Schulz)Progetto realizzato dai volontari e le volontarie di Youmani OdVLettrici e lettori: Chiara Bertazzoni, Danny Bottone, Anna Brivio, Nicoletta Ceaglio, Enrico Maria Greco, Lorenzo Lombardo, Barbara Maderna, Angela Pascalino, Giuseppina Risorto, Lorella Sala, Michela Toni, Anna Villari.Regia e Tecnica: Davide Berveglieri, Michele Celentano e Adriano RovarisCoordinamento e Comunicazione: Nicoletta CeaglioUna produzione: ...

A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.

Chef Gigi Food Talk Radio is a LIVE 60-minute program on KSCU 103.3 FM In The San Francisco Bay Area in Silicon Valley all about food, its culture, and the lifestyles surrounding it. Hosted by former Academic Director of Le Cordon Bleu, professional chef, two-time award-winning book author, and culinary insider - Chef Gigi Gaggero.

In three series of fast-paced comedy, packed with brilliant banter and quickfire improvisation, Jason Byrne shares his experiences of education, relationships, sport, food, money, ageing, work and much, much more. From going on a first date to the birth of his children, from poo in the school playground and 'When Mediums Have Sex' to getting in trouble with the police, Jason probes a new theme with each new episode. As first heard on BBC Radio 2, there's top-notch stand-up, madcap sketches, plus special guests.

NPR celebrates the joyful, inspiring, and downright delicious culture of food with this smorgasbord of radio stories, featuring visits with celebrity chefs and famous foodies Gastón Acurio, Mark Bittman, Alton Brown, Julia Child, Amanda Cohen, Dana Goodyear, Dorie Greenspan, Jeff Henderson, Christopher Kimball, Maricel Presilla, Ruth Reichl, Marcus Samuelsson, William Sitwell, and many others.

All aboard the Story Ark! Join Captain Kenny Mears as he takes you on a curated voyage through stories told by storytellers from all over the world. From river rafting misadventures to praying bears and unknown fairy tales, these stories are bound to delight and leave you laughing, crying, or just plain inspired!The Story Ark releases every Monday. The Story Ark is a production of Food For Thought Audio. For more content and information on this and other shows, be sure to follow us on social media and check out our website, foodforthoughtaudio.com.

Black American 🇺🇸 TRAP POP RAP

Bloomsbury presents Restaurant by Brian Duff, read by Chris Gaines Object Lessons is a series of short books about the hidden lives of ordinary things. In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders...

La domanda che ci fanno più spesso è… “Ma poi lo mangiate”? La risposta… beh, proviamo a darla in questo podcast che ad ogni puntata, ti porta dietro le quinte della nostra food agency.Scopri di più sul nostro sito www.edizioni20food.com

‘Grant whips up moments of intense emotion and life with the briefest of words and images. Throughout it all, food is the life source, comfort, energiser and inspiration bursting from the pages a la Anthony Bourdain’s Kitchen Confidential.’ Stylist ‘What a beautiful, rich, poetic memoir...