Showing results for "The Food" in Careers

Working at RestaurantsA Podcast for Adult English Learners in the American Food Service IndustryProduced by the Sersea Podcast Network | serseapodcasts.com | serseamedia.com | vesl.us | careersintheusa.com | workskills.proAre you working in an American restaurant — or hoping to? Do you want to speak English more confidently, understand your rights, and build a successful career in the food service industry? Then this podcast is made for you.Working at Restaurants is a practical, motivational English language podcast designed specifically for adult learners employed in — or entering — the...

Food Social Club le podcast un peu food et 100% humain. Tout commence autour d’un repas. Des personnes qui ne se connaissent pas partagent la table, échangent, racontent leur parcours, leurs réalités, leurs différences. On parle de food, de musique, de travail, de mixité et de ce qui nous relie vraiment. Sans posture, sans masque, sans débat artificiel. Juste des histoires vraies, des trajectoires singulières et un espace de parole libre, où l’intime devient collectif et où chacun repart avec une idée, une réflexion ou un projet.

Kathy Sidell’s earliest memories bring her back to food. At age five she was taken with her grandmother’s artistry in the kitchen, and even more so by the big family meals shared on the front porch of their seaside home. Though raised among foodies - her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her sister, now a chef and restaurateur - Kathy’s route to food was not as linear.

To celebrate 10 years of Food Works, we have launched a special edition podcast featuring interviews with leading Irish food and drink companies, and business mentors offering tips and advice for start-ups. A new episode will be released each Friday at 10am. Welcome to the Food Works 10 at 10! Applications for Food Works 2023 are open, apply now www.foodworksireland.iePodcast series launching Friday 17th September Hosted on Acast. See acast.com/privacy for more information.

Get pragmatic, easily implemented tips for your career from a successful executive’s decades of experience. You’ll benefit from this podcast’s conversational tone addressing the triumphs achieved, mistakes made and tribulations endured across the full breadth of business, whether your sights are set on the present day or focused on planning for a more fruitful tomorrow.

This podcast celebrates the stories of women farmers around the world who are engaged in food production, ornamentals, and agritourism. Join us for some honest farm talk--and lots of laughter--about the unique challenges faced by female farmers as they try to balance their farm and personal lives, support their mental health and well-being, and sustain healthy relationships on and off the farm. The first season’s guests include a cassava grower from Cameroon, an agroforester from North Carolina, a ”chicken midwife” from California, the Grass Whisperer, and many, many more. You won’t ...

Je reçois des homme et des femmes qui ont fait le choix délibéré et passionné ( et engagé) de nourrir les autres...Un moment d'échange enthousiaste et gourmand pour rencontrer ceux qui, selon moi, rendent le monde meilleur... rien que ça! Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Come affrontare le sfide del Food Service senza soccombere? Lo chef Enrico Pivieri entra nel vivo delle attività di una cucina alla ricerca della ricetta giusta per soluzioni efficaci e sostenibili. Un viaggio nella ristorazione professionale, insieme ad esperti del settore, per evitare gli errori più insidiosi e soprattutto per avere una vita più serena! Food Service Challenge è un podcast original Hypercast con il supporto di Barilla For Professionals. Per maggiori informazioni www.barillaforprofessionals.it Voce di: Enrico Pivieri Autrice: Rachele Masci Direttore creativo: Raffaele ...

On the Food and Beverage Leaders podcast, we encourage other leaders in the food and beverage industry to share their journeys, knowledge, and wins so we can celebrate you and all that you have achieved! We cover topics like business challenges, success stories, and why our guests entered into this industry. We also let our guests share on the subjects they’re well-known for. No matter the topic, you’ll be hearing real stories from real people.

Simon Dawson, Senior Lecturer from Cardiff Met University, talks with a wide range of food industry professionals about what they do, how they got into their industry and how to make yourself stand out from the crowd when applying for a career in food.

Insights and updates from Scotland's food and drink industry

你好！Whether you're saying 'nihao' for the first time or debating China's tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture! As a TESOL educator with 10,000+ teaching hours, I’ve seen learners struggle with two things: 1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners) 2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it That’s why every episode gives you: ✅ Multi-level nuggets: HSK words explained through real-life ...

No matter what your passion is, there's a career for everyone in food—and we're here to help you find it! "That's a Food Job!" is the podcast that uncovers the stories behind the people shaping the agrifood industry. From food scientists to farmers, plant managers to programmers, food safety technicians to skilled trades, supply chain managers to salespeople, we explore the diverse roles that power the world of food. Join host Veronica Hislop as she interviews professionals from across the agrifood sector. Discover what they do, why they do it, and how they're driving innovation and change. ...

This podcast is organised by Rosebank North, the top Restaurant in Ringwood. This podcast will bring people from various walks of life who will share their favorite recipe. They will also share the reasons why these dishes are their favourites. Listen to this podcast to know more favourite dishes of people around us.

Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you! Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising your food blog, small business and instagram. You can find out more about Kimberly at https://...

The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food. Chef's Academy and Restaurant. Recorded and produced at https://SolidGoldStudios.co.za #BeHeard

There's Food at Home is about the triumphs and tribulations of the post grad years. From job hunting, budgeting, dealing with stress, and finding friends; each episode we talk about what we didn't learn in class during college. Whether you are in college wanting to know what it's like in the real world, are in the real world trying to manage it all, or love a good story and inspiring people, this one is for those who finally get when their parents said "there's food at home."

There is very little awareness of what the people in the food industry actually do. This stems back to the lack of knowledge and awareness of the range of degree courses and programs available that will equip them for a career in food. My FoodJobRocks! by Adam Yee is the first podcast of its kind that allows listeners to hear directly from people who are in the food industry and have a passion for what they do. They share how they became involved in food and describe what it is they do, plus a few more fun questions just to keep things entertaining. Listen to them here, and stay tuned for a ...

The Fearless Foodie (formerly, Oh For Food's Sake) is a space for honest chats, practical tools, and the reminder that being fearless doesn’t mean having it all sorted – it means feeling the fear and doing it anyway. Especially when the industry we love often feels like it’s breaking us. If that speaks to you, have a listen. And if it hits home, rate, review, and share it with your work besties or the team WhatsApp. Because your voice matters. And fearless starts with you. Be Bold. Be Brave. Be Fearless

Welcome! I'm Chef Yukei, and I'm excited to share my life experiences and insights with you. With my many years of experience in the food & beverage industry, I've had the pleasure of working with a diverse range of ingredients and flavors, and I'm eager to pass on what I've learned to aspiring chefs and home cooks alike. On The Art of Chef, we’ll have casual and open conversations about life as a chef, life lessons, recipes, cooking hacks, and my love for food. Occasionally, I'll invite guests from all walks of life to join me and share their unique perspectives on the culinary world. ...