Showing results for "The Future" in Home & Garden
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Driving the Future
- Combating Climate Change with Cleaner, Smarter Cars
- Written by: Margo T. Oge
- Narrated by: Eva Kaminsky
- Length: 11 hrs and 29 mins
- Unabridged
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In Driving the Future Oge portrays a future where clean, intelligent vehicles with lighter frames and alternative power trains will produce zero emissions and run at 100+ mpg. With electronic architectures more like that of airplanes, cars will be smarter and safer, will park themselves, and will network with other vehicles on the road to drive themselves.
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Driving the Future
- Combating Climate Change with Cleaner, Smarter Cars
- Narrated by: Eva Kaminsky
- Length: 11 hrs and 29 mins
- Release Date: 02-06-15
- Language: English
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₹836.00 or free with 30-day trial
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The Third Plate
- Field Notes on the Future of Food
- Written by: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post “Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's...
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The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release Date: 20-05-14
- Language: English
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₹1,256.00 or free with 30-day trial
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The Future of the Gun
- Written by: Frank Miniter
- Narrated by: John Pruden
- Length: 7 hrs and 19 mins
- Unabridged
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The history of the American gun is intricately entwined with the history of America itself, and the potential future developments in gun technology could change the world. However, the radical anti-gun lobby stands between innovation and the American people. Bestselling author Frank Miniter describes amazing breakthroughs waiting to happen in gun technology - and how gun grabbers threaten to stop progress in its tracks.
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The Future of the Gun
- Narrated by: John Pruden
- Length: 7 hrs and 19 mins
- Release Date: 11-08-14
- Language: English
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₹668.00 or free with 30-day trial
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The Dawn of a Mindful Universe
- A Manifesto for Humanity's Future
- Narrated by: Timothy Andrés Pabon
- Length: 6 hrs and 55 mins
- Release Date: 22-08-23
- Language: English
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₹1,814.00 or free with 30-day trial
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The Accidental Seed Heroes
- Growing a Delicious Food Future for All of Us
- Written by: Adam Alexander
- Narrated by: Adam Alexander
- Length: 8 hrs and 45 mins
- Unabridged
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Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.
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The Accidental Seed Heroes
- Growing a Delicious Food Future for All of Us
- Narrated by: Adam Alexander
- Length: 8 hrs and 45 mins
- Release Date: 20-03-25
- Language: English
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₹1,641.00 or free with 30-day trial
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The Ecotechnic Future
- Envisioning a Post-Peak World
- Written by: John Michael Greer
- Narrated by: Tony Craine
- Length: 9 hrs and 32 mins
- Unabridged
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The industrial age made possible by fossil fuels will surely decline as these fuels run out. In The Ecotechnic Future John Michael Greer alerts the listener to possible changes future generations may face as these dwindling fuel supplies lead first to a deindustrial age, then to a society which salvages the remnants of our current plenty, and eventually to a time in which people may learn to live in balance with the environment: an ecotechnic society.
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The Ecotechnic Future
- Envisioning a Post-Peak World
- Narrated by: Tony Craine
- Length: 9 hrs and 32 mins
- Release Date: 27-02-10
- Language: English
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₹468.00 or free with 30-day trial
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Farm to Future
- Written by: Jane Z.
- Original Recording
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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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The Future of Mixology
- Written by: cocktailfanatico
- Original Recording
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Join us on a flavorful journey through the art of cocktail making. Our podcast covers everything from the basics of mixology to advanced cocktail creation, sharing tips, trends, and tales from behind the bar. Discover the influence of global cultures on cocktail innovation, the science of taste and aroma, and how to curate the perfect home bar setup Tune in to stir up your passion for mixology and shake up your cocktail game. Visit https://cocktailfanatico.it/ for more information.
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Future Food
- Written by: Louisa Burwood-Taylor
- Original Recording
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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
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The Good Eater
- A Vegan’s Search for the Future of Food
- Written by: Nina Guilbeault
- Narrated by: Nina Guilbeault
- Length: 6 hrs and 52 mins
- Unabridged
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For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between our appetites and our collective well-being seems impossibly vast. We know we must transition to a more plant-based world. But what would such a world look like, and how do we realistically get there? One group of people has been grappling with this question for decades: vegans.
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The Good Eater
- A Vegan’s Search for the Future of Food
- Narrated by: Nina Guilbeault
- Length: 6 hrs and 52 mins
- Release Date: 25-06-24
- Language: English
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₹586.00 or free with 30-day trial
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Lost Feast
- Culinary Extinction and the Future of Food
- Written by: Lenore Newman
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Unabridged
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When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Release Date: 08-10-19
- Language: English
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₹586.00 or free with 30-day trial
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Liberty in America, Past, Present and Future
- Written by: Liberty in America Past Present and Future
- Original Recording
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This series of podcasts will focus on the historical development of personal freedoms and liberties under law in America. It will walk the listener back through the origins of social norms and how they evolved into the rule of law in a civic society. The series will discuss how sovereignty has been contested over whether the power of the strong arm of might is what makes the laws right verses the power of just laws over the powers of tyrants. These concepts will be applied to what has been happening in the America from the eye witness experiences of the author and concluded with remedies ...
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Blue Architecture
- Water, Design, and Environmental Futures
- Written by: Brook Muller - editor
- Narrated by: Will Tulin
- Length: 4 hrs and 47 mins
- Unabridged
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Le Corbusier famously said, "A house is a machine for living in." We now confront the litany of environmental challenges associated with the legacy of the architectural machine: a changing climate, massive species die-off, diminished air and water quality, and resource scarcities. Brook Muller offers an alternative: water-centric urban design that fosters sustainability, equity, and architectural creativity.
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Blue Architecture
- Water, Design, and Environmental Futures
- Narrated by: Will Tulin
- Length: 4 hrs and 47 mins
- Release Date: 06-06-23
- Language: English
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₹469.00 or free with 30-day trial
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Food Futures
- Written by: MOLD Magazine
- Original Recording
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What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
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CHACHALAQUEANDO de Radio Futuro Internacional
- Written by: Radio Futuro internacional de Dj Dance GT
- Original Recording
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UN PODCAST PARA EL CAFÉ es un segmento de tertulia que busca hablar de temas importantes que no encajan en una entrevista y son de tipo filosófico, cultural, del diario vivir y repercute de alguna u otra forma en nuestras vidas. Un emprendimiento de Radio Futuro Internacional.
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No Meat Required
- The Cultural History and Culinary Future of Plant-Based Eating
- Written by: Alicia Kennedy
- Narrated by: Stina Nielsen
- Length: 7 hrs and 10 mins
- Unabridged
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No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric...
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No Meat Required
- The Cultural History and Culinary Future of Plant-Based Eating
- Narrated by: Stina Nielsen
- Length: 7 hrs and 10 mins
- Release Date: 15-08-23
- Language: English
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₹732.00 or free with 30-day trial
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Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.
- Written by: Alex Crisp
- Original Recording
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Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.comWatch and subscribe on YouTube https://www.youtube.com/@FutureofFoodsDONATIONs are gratefully received.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y
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Food of The Future
- Written by: Amalia Chiara Lukas Milou Robbin
- Original Recording
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The demand for animal products continues to be on the rise. This trend is unsustainable for our home earth. Protein alternatives such as duckweed, lab grown meat, edible microbes, microalgae, mycelium, and insects can be the solution, our food of the future. We are 5 students from Wageningen University & Research, and with this podcast we hope to raise awareness of the potential of these novel food sources as our food of the future
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Meat Planet
- Artificial Flesh and the Future of Food
- Written by: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release Date: 19-12-19
- Language: English
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₹586.00 or free with 30-day trial
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