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Join me on an adventure as I start seeds indoors, prepare the outdoor garden for a new year, and learn techniques to help the plants thrive.

In A Good Horse Is Never a Bad Color, Mark Rashid continues to share his talent for training horses through communication rather than force. Rashid uses humorous, feel-good stories to relate his techniques of teaching horses by examining their view of the world. This book is a must-have for compassionate horse trainers and owners. Tales of Arabs, appaloosas, and paints - mistrusted and mistreated because of their breed - will give listeners a new perspective on these breeds and others.

Does your dog feel guilty when it is caught misbehaving? Can your dog sense when you're upset? Does your dog really love you? Written by a leading dog trainer and a neuroscientist, What Your Dog Is Thinking reveals the answers to these questions and more using the latest cutting-edge research from neuroscience, psychology and other life sciences to bust common myths about dogs and their relationship with people.

Entdecken Sie in der Ausgabe 10/2022 von "Spotlight Audio" einige wirklich magische Orte in Großbritannien. In "A Day in My Life" lernen Sie eine Perückenmacherin kennen und sehen ihre Wunderwerke. Um beim Thema Wandel zu bleiben - könnte ein Ausflug zu einem geheimnisvollen Leuchtturm eine Frau wieder auf den rechten Weg bringen? Erfahren Sie mehr in der Kurzgeschichte. Englisch lernen mit "Spotlight Audio".

Penguin presents the unabridged, downloadable audiobook edition of Landmarks by Robert Macfarlane, read by Roy McMillan SHORTLISTED FOR THE SAMUEL JOHNSON PRIZE SHORTLISTED FOR THE WAINWRIGHT PRIZE From the bestselling author of UNDERLAND, THE OLD WAYS and THE LOST WORDS 'Few books give such a...

We often think of our bodies like machines, needing only parts replaced when something goes wrong. But in reality, we’re more like gardens. Complex and dynamic ecosystems that thrive when given the right care. Health isn’t just about fixing symptoms; it’s about tending to the soil, balancing minerals, getting enough sunlight, water, movement, and aligning our energy. So, if you’re ready to reconnect with your body’s natural rhythms and take a functional approach to well-being, you’re in the right place.

S Is for Southern has descriptive copy which is not yet available from the Publisher...

It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego. Why then do we also hear the misogynistic refrain that women 'belong in the kitchen' if, in a professional context, they're all but erased from them?

Your mind is a bit like an amazing garden. A garden has lots of tracks and paths that lead in different directions. It has wide open spaces where we can create and play. A garden has places to grow things and do work. It has clever parts that help us to grow and learn.

Welcome to P is for Parterre, your go-to podcast for landscaping and horticulture! Based in New England, Parterre Garden Services designs, builds, and maintains beautiful outdoor spaces. Our mission is to share our expertise with you, featuring engaging discussions among our landscape professionals and horticultural experts. Join us every other Sunday as we explore trends, tips, and techniques in gardening and landscaping. We cover sustainable practices and innovative design ideas, catering to both novice gardeners and seasoned pros. Tune in to cultivate knowledge and inspiration together!

"Who's Crazy?,' an Obscure Avant-Garde Film Project, Is Reborn" is from the March 23, 2016, Entertainment section of The New York Times. It was written by J. Hoberman and narrated by Fleet Cooper.

The severity of climate change leaves no one indifferent. The Climate Is Changing, Why Aren't We? will not try to convince you that climate change exists - we know that. It offers-easy to-understand insights into the structures that suffocate our future, while upholding a sense of optimism and humanising the climate story.

"Spring Is in the Air": As the young people of Bird-in-Hand, Pennsylvania, plant a garden in memory of their friend, Katie Ann begins to worry that her older brother, Ephraim, is dating her best friend. What if she somehow loses them both? "Home by Summer": Clara Hertzler's surprised when Jerry Petersheim, her old friend, comes to the garden to drop off his younger sister-especially because Jerry has been gone for years and now seems to be living as an Englisher. As the friends get to know each other again, Clara pushes Jerry to examine why he abandoned his Amish beliefs.

In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir.

A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows that women have been - and are once again becoming - relevant in the brewing world.

From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.

...auf den Hund gekommen! Plötzlich lagern Schweineohren im Küchenschrank. Man geht nun sehr viel spazieren - auch bei Schnee- und Hagelstürmen. Mit wildfremden Menschen redet man über den Liebeskummer oder die Verdauung von Pudel, Retriever & Co. Und überall liegen Haare... Seit Jahren bildet Dunja Hayali mit ihrer Hündin Emma ein unzertrennliches Team. Nun erzählt sie von ihrem Alltag als Hundebesitzerin und all den Kuriositäten, die damit zusammenhängen.

Sicily, 1993. Fear rules the streets of Palermo. Teenage boys patrol the narrow streets armed with AK-47’s, marking out the territory of their mafia bosses. This is what hell is. Federico, a privileged local boy, is asked by his teacher, Don Pino, to help out at the youth club he runs in one of the most destitute areas of the city. A tangle of alleys controlled by men with nicknames like the Hunter, it is also where kids like Francesco, Lucia, and Totò never give up hope for a different life.

All 12 episodes of the anarchic radio sitcom about a man desperate to succeed in a world he doesn't understand. Phil's trying to keep his business afloat and pay the rent. He's trying to get over his ex-wife, who divorced him three years ago. He's trying to be a better person. He's trying - boy, is he trying. He just needs a bit of a break (and a lot of luck) and things will surely start looking up....

En 12 légumes, Marie-Claude Lortie et Jean-Martin Fortier nous proposent de faire le tour des grands enjeux de notre agriculture, comme la culture et l'élevage industriels, les produits locaux, l'utilisation des pesticides et des engrais, et nous démontrent qu'il est possible de transformer le modèle agricole actuel en faisant de meilleurs choix et pourquoi pas en jardinant soi-même.