Showing results for "The Key" in Women Sleuths

It's nearing the end of WWII, and Michael Harsh has been working for the government on a secret project for years. Finally he is ready to hand over the formula. But the next morning he is dead. It looks like suicide. Only Miss Silver knows it's murder.

New York Times bestselling author Mary Jane Clark turns up the heat in a drop-dead frightening novel about an idyllic beach community turned killer's hunting ground KEY News correspondent Diane Mayfield has to give up her vacation and bring her children and her sister to the New Jersey shore...

During the week between Christmas and New Year's, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that outrageously wealthy key-lime-pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food-critic Hayley Snow is on the scene to report it. Meanwhile, Hayley's home life is turning more tart than sweet.

Détective privée, Julia Stark a l’habitude des affaires étranges. Cependant, quand elle est approchée par le propriétaire d’une importante exploitation forestière, elle comprend que la partie ne sera pas facile. Au lendemain d’une réunion tendue au manoir familial, Per Gunther a découvert une photo dans son téléphone, qu’il n’a pas le souvenir d’avoir prise. Dessus, un homme nu, ensanglanté, avec un sac autour de la tête. Pourquoi cette photo macabre ? Per Gunther l’a-t-il prise lui-même sans aucun souvenir de l’événement ? Ou est-ce qu’un tiers lui tend un piège ?

Marilyn Hayes, amateur sleuth and owner of SubLime Sweets, Key West’s most popular pie shop, is stunned when a nearby rival starts selling Key Lime pie. The pie mysteriously tastes all too similar to Marilyn’s, and when her rival starts giving his Key Lime pie away for free, Marilyn’s business takes a huge hit. Furious, she tries to beat him at his own game, but when she lashes out, and her rival is later found dead in his shop, her actions look more than suspicious. A special investigator comes in to tackle the case, and his gaze is laser-focused on Marilyn…as the prime suspect.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.

This box set includes the first three books in Lucy Burdette's cozy culinary Key West Food Critic Mystery series: An Appetite for Murder, Death in Four Courses, and Topped Chef.

Mary Jago had donated her own bone marrow to save the life of someone she didn’t know. And this generous act led directly to the bitter break-up of her affair with Alistair. For him, it was as though her beauty had been plundered. But the man whose life she had saved would change Mary’s life in a way she could never have imagined.

Deadly fires are lighting up Brighton, and the latest case is alarmingly close to home for DC Eve Starling. The blaze was deliberately set, and a mother and daughter didn’t make it out of the smoke. Eve’s investigation takes her deep into her own uncomfortable past. When her key witness disappears, and with the killer always one step ahead, Eve is desperate to solve the case – whatever the cost. But Eve has no idea how close she is to the flames, and playing with fire can get you burned…

It's 1998, and for years the old First Bank of Cleveland has sat abandoned, perfectly preserved, its secrets only speculated on by the outside world. Twenty years before, amid strange staff disappearances and allegations of fraud, panicked investors sold Cleveland's largest bank in the middle of the night, locking out customers and employees and thwarting a looming federal investigation. In the confusion that followed, the keys to the vault's safe-deposit boxes were lost.

Black water, dark skies, a reckoning like no other. A new threat has sailed in on the tide and is haunting the waterways of London. DCI Fleet is struggling to control his gift and can no longer tell reality from illusion. Meanwhile, Uncle Charlie is making trouble from his prison cell, proving how hard it is to keep a Crow caged. Worst of all, the truce between London's four magical Families lies in ruins. If Lydia can't rebuild it, and fast, all will be lost.

Her narrow escape from blue-eyed assassin Tom Booker has made former data analyst Dani Britton question all of her choices-like trusting "good guys" who carry badges. On the run and haunted by the government-sanctioned massacre of her coworkers, Dani finally settles in remote Redemption Key, Florida, at a bar where strong drinks and shady deals are the norm.

Vik Island weight-loss group Losers Club is on the mainland for the Police Scotland Bravery Awards and, even better, they're staying in a posh hotel. Diet sheets have been abandoned and Gordon's dungarees are straining at the seams, so what could be nicer than a gentle stroll up Bennachie to offset all those breakfast sausages? When the Losers stumble upon the body of a young woman on the hillside, they quickly become entangled in a web of deceit surrounding local road protestors.

Peace and quiet are hard to find in bustling Key West, so Hayley Snow, a food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking and finds him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer.

Just before fiery food-critic Hayley Snow's mother's decadent flan is put to the test, Key West's most prized possession, Hemingway's Nobel Prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel's family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.

The annual Key West Loves Literature seminar is drawing the biggest names in food writing from all over the country, and Haley Snow is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty.

Marcy’s Tea Room owner Laney Powers is excited to accept an award from a prestigious magazine and is too distracted by running her now booming business to be nervous about her upcoming interview. Before the reporter and his photographer arrive in her charming new hometown of Iberden, Vermont, one of the tearoom’s elderly patrons is discovered dead in the rose garden. As if Laney didn’t have enough fires to put out, she also discovers that there are questions about the full ownership of the tea room.

Key Zest food critic Hayley Snow and her groom, Police Detective Nathan Bransford, chose Scotland for their long-delayed honeymoon, hoping to sightsee and enjoy some prize-winning scones. But their romantic duo swells to a crowd when they're joined by Nathan's family as well as octogenarian Miss Gloria. Nathan's sister Vera takes the women on a whirlwind tour of some of Scotland's iconic mystic places as research for a looming book project. But the trip takes a deadly tartan turn when a dinner party guest falls ill and claims she was poisoned.

For better or worse, Hayley has agreed to bake over 200 cupcakes for her friend Connie’s wedding while still meeting her writing deadlines. The last thing she needs is family drama. But her parents come barreling down on the island like a category 3 hurricane, and on their first night in town her stepbrother, Roby, disappears into the spring-break party scene in Key West.

It may be Christmastime, but thoughts of peace on earth, goodwill toward men don’t seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West’s hottest new restaurant. But off the record, Edel reveals someone’s sabotaging her kitchen and asks Hayley to investigate.