Showing results for "The Lost" in Environment

From the author of Apocalyptic Planet, an unsparing, vivid, revelatory travelogue through prehistory that traces the arrival of the First People in North America 20,000 years ago and the artifacts that enable us to imagine their lives and fates. This book upends our notions of where these people came from and who they were.

In the tradition of Killers of the Flower Moon, a haunting murder mystery revealing the human story behind one of the most devastating crimes of our time: the ruthless destruction of the Amazon rain forest—and anyone who stands in the way Deep in the heart of the Amazon, the city of Rondon do...

In 2020, writer and campaigner Guy Shrubsole moved from London to Devon. As he explored the wooded valleys, rivers and tors of Dartmoor, Guy discovered a spectacular habitat that he had never encountered before: temperate rainforest. Entranced, he would spend the coming months investigating the history, ecology and distribution of rainforests across England, Wales and Scotland. Britain, Guy discovered, was once a rainforest nation. This is the story of a unique habitat that has been so ravaged, most people today don’t realise it exists.

A Guardian 'Book of the day' For millennia, elms shaped our landscape and our folklore; then they started dying. For the past century, a deadly pandemic has raged across the world, destroying all in its path and outmanoeuvring scientists' desperate attempts to halt it. Dutch elm disease has...

Read by the author, Tom Lathan. In Lost Wonders author and journalist Tom Lathan tells the powerful stories of ten species that have lived, died out and been declared extinct since the turn of the twenty-first century. Many scientists believe that we are currently living through the Earth’s...

When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.

Winner of the 2024 Richard Jefferies Award for nature writing Shortlisted for the 2024 Wainwright Prize for Writing on Conservation A Times Science Book of the Year ‘Sophie writes fantastically, chronicling the most important issues facing nature conservationists today.’ Chris Packham For...