Showing results for "The Magic" in Culinary
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Written by: Katie Quinn
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Unabridged
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“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful tour of France, England, and Italy, YouTube...
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Release Date: 27-04-21
- Language: English
- Culinary · Food & Wine · Gastronomy
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