Showing results for "The Natural" in Home & Garden

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.

The debut book from social media sensation @tanyahomeinspo! Easy and Essential Tips and Inspiration for Cleaning, Organising and Improving Your Space from social media’s best-loved home hacks inspo account! Do you often find yourself scrolling through social media wishing your home looked more...

The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.

Natural Dog Training is about how dogs see the world and what this means in regards to training. The first part of this book presents a theory for the social behavior of canines, featuring the drive to hunt, not the pack instincts, as seminal to canine behavior. The second part reinterprets how dogs actually learn. The third section presents exercises and handling techniques to put this theory into practice with a puppy. The final section sets forth a training program with a special emphasis on coming when called.

Delve into the home of the world's most beloved bear! The Natural World of Winnie-the-Pooh explores the magical landscapes where Pooh, Christopher Robin, and their friends live and play. The Hundred Acre Wood - the setting for Winnie-the-Pooh's adventures - was inspired by Ashdown Forest, a wildlife haven that spans more than 6,000 acres in southeast England.

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.

The definitive guide to feeding your dog a balanced, nutritious, and home-cooked raw diet—from the founder of a natural pets product company with over thirty years of experience Many people want to prepare their dog’s meals at home, but feel it is too complex. Raw and Natural Nutrition for...

Join us as we dive into what makes natural wine so exciting and sometimes a little wild! We’re the official podcast for Guildford Green Wine! Check out our wines at guildfordgreen.com

Suchen Sie nach einem Weg, mit Ihrem Pferd in Kontakt zu treten? Nach einem Weg, der sanft, aber bestimmt das Verhältnis zwischen Ihnen und Ihrem Pferd verbessern kann und mit dem Sie ein Leben lang weiterlernen können? Dann werden Sie in diesem Buch fündig werden. Wer mit einem Pferd arbeitet, weiß, dass es verschiedene Stadien der Ausbildung und der Kommunikation gibt. Dass es Tage gibt, an denen man gut arbeiten kann, und Tage, an denen das Pferd nervös oder aufgeregt ist.

Bei 70 kg Mensch gegen 700 kg Fluchttier müsste von Anfang an klar sein, wer diesen Kampf gewinnt. Nicht jedoch, wenn der Mensch dieses majestätische Tier unter sich einsperrt und so lange schmerzvoll auf es einwirkt, bis es nicht mehr anders kann, als nachzugeben, sich seinem Schicksal hinzugeben und vermeintlich atemberaubend schön all das zu tun, was von ihm verlangt wird, nur, um diesem Leiden zu entrinnen und es schnellstmöglich zu beenden. Doch wie viel hat das noch mit Tierliebe und artgerechtem Umgang zu tun?

Purdy Rubin and Charlotte Figg were just like us - fed up with all those plastic spray bottles full of harsh chemicals under the kitchen sink, most of which were never used. So together they embarked on a mission to find a better solution. In this beautifully illustrated book, Purdy and Charlotte share their knowledge and show us how just a few natural hero ingredients can more than hold their own against 'Big Clean', especially when combined into their easy-to-make recipes.

O autor dos EUA fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido diariamente. Ao contrário dos que tentam esquecer os abusos da indústria alimentícia, Michael Pollan leu o rótulo e viajou até o pedaço de terra onde cada substância foi plantada.

Welcome to the Natural Chef Jasmine Cheree podcast, where I explore the intersection of flavor and nutrition in the culinary world. Join me on a delicious journey as we dive into recipes, discuss culinary techniques, and uncover the secrets to creating nutritious and mouthwatering dishes. Whether you're a seasoned chef or just starting out in the kitchen, this podcast is your guide to elevating your cooking skills while nourishing your body and soul. Subscribe now for exclusive access to expert tips, tantalizing recipes, and much more! Hosted on Acast. See acast.com/privacy for more ...

Discover the new science and ancient wisdom on why nature makes us healthier and happier in body and soul from the co-author of The Spirit Almanac and mindbodygreen’s Senior Sustainability Editor. For centuries, we have known that getting outside is good for us. Yet we have become increasingly...

In the tradition of Elizabeth Kolbert and Michael Pollan, The Nature of Our Cities is a stirring exploration of how innovators from around the world are combining urban nature with emerging technologies, protecting the planet’s cities from the effects of climate change and safeguarding the...

PFERDE VERSTEHEN. Pferde wiehern nicht nur: Jedes Schweifschlagen, jedes Zwinkern und jede Ohrbewegung haben eine Bedeutung. Bevor man die Sprache der Pferde lernen kann, muss man ihre Natur verstehen. Die Welt mit den Sinnen der Pferde zu sehen, wird die Wahrnehmung und das Verständnis eines jeden Pferdefreundes grundlegend ändern. Wer bereit ist, seine Sichtweisen neu zu überdenken, ist hier genau richtig!