Showing results for "The Natural" in Food & Wine

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.

The definitive guide to feeding your dog a balanced, nutritious, and home-cooked raw diet—from the founder of a natural pets product company with over thirty years of experience Many people want to prepare their dog’s meals at home, but feel it is too complex. Raw and Natural Nutrition for...

Join us as we dive into what makes natural wine so exciting and sometimes a little wild! We’re the official podcast for Guildford Green Wine! Check out our wines at guildfordgreen.com

O autor dos EUA fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido diariamente. Ao contrário dos que tentam esquecer os abusos da indústria alimentícia, Michael Pollan leu o rótulo e viajou até o pedaço de terra onde cada substância foi plantada.

Welcome to the Natural Chef Jasmine Cheree podcast, where I explore the intersection of flavor and nutrition in the culinary world. Join me on a delicious journey as we dive into recipes, discuss culinary techniques, and uncover the secrets to creating nutritious and mouthwatering dishes. Whether you're a seasoned chef or just starting out in the kitchen, this podcast is your guide to elevating your cooking skills while nourishing your body and soul. Subscribe now for exclusive access to expert tips, tantalizing recipes, and much more! Hosted on Acast. See acast.com/privacy for more ...

元スナメリ食堂店主が、季節ごとの野菜や果物、お気に入りのお店など、信州のおいしいものの話、また、おうちで手軽に楽しめるお料理レシピ紹介を中心に、軽井沢暮らしについてのんびりお話ししています。

¿Sabes qué es el vino natural? En Vino al Natural hablamos de vinos naturales en toda su amplitud, del viñedo a la copa. Entrevistamos a productores, distribuidores y expertos del mundo del vino natural para dar a conocer su modo de entender el vino y su filosofía de vida. Un espacio para el debate abierto, crítico y sosegado sobre viticultura, enología, cultura... y vino. Este podcast cuenta con el apoyo de la Academia Joven de España: https://academiajoven.es

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in 1972, Richard Mabey’s classic foraging guide has...

"Traditionally made products Truly and honestly we deliver without adulterated with pleasure is our policy "

In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.

ワインバーで働く２人が、ワインやお酒や料理について、あれやこれやと「言葉にする」ことを楽しむポッドキャストです。

The Co-op Scoop is an audio podcast that features interviews with farmers, food artisans, co-op movers and shakers and even some bakers! Every week we intend to bring to you a large scoop of food knowledge highlighting one of the most bountiful food regions in all the land.

New Foundation Farms is pioneering a fundamental shift in the system that feeds us.Too many human beings see themselves as somehow outside nature, not part of it. We believe in the possibility that humans can become a beneficial keystone species on planet Earth.We are building a radically natural food system in the UK in which we use methods from permaculture, biodynamic growing, organic and regenerative farming to grow food at scale in a way that has never been done before. The result will be a hyper-local food system that uses stacked enterprises to deeply connect people with a wide variety...

Join us on our exploration of Portuguese natural wine. Stories and interviews from wine producers and people in the industry. Follow us on instagram @saultwines, get in touch hello@saultwines.com

Welcome to Viti Daily, generated using A.I. for the latest in viticulture research & wine industry news. Whether you’re a viticulturist, vineyard manager, wine maker or a passionate wine enthusiast, this daily podcast keeps you informed on what’s happening across global wine regions—from Coonawarra to Bordeaux.Each episode delivers bite-sized updates on viticulture, breakthroughs in winemaking techniques, and key trends in vineyard sustainability. Viti Daily, powered by AI, curated by viticulture experts.

“DOLCE FAR TUTTO - Come si fa il miele” è un podcast di Piemonte Miele. Ideato da dStile s.c. e da Filippo Nicosia. Scritto da Filippo Nicosia. La voce narrante è di Irene Bongiovanni, registrazione della voce narrante a cura di Minirec Recording Studio Le musiche originali sono di Francesco Cerrato. Sound design di OFT – Officina fonica Torino, a cura di Luigi Rocco Conte e di Adriano Sorba. L’illustrazione di copertina è stata realizzata da Matteo Bramardi. Intervento realizzato con il Contributo del MASAF, Sottoprogramma nazionale del Piano apistico nazionale 2023 Intervento F1: ...