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Health and Wellness Chef’s round table with important topics about our Lifestyles, Food, Cooking, Fitness, Home, and much more!

It's been said that eating is not only an agricultural act, but also a political one. It does make sense that how we eat can make a lasting impact on our environment - the problem is figuring out what choices really matter. Paper plates? Organic Vegetables? Bottled Water? This week we examine some choices. From replacing veal with buffalo meat, to entertaining tips that don't fill up the landfill with one-time products, we'll discuss the quandaries, questions, and curious solutions to "living green".