Showing results for "The Republic Relearnt" in History
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Red Meat Republic
- A Hoof-to-Table History of How Beef Changed America
- Written by: Joshua Specht
- Narrated by: John Chancer
- Length: 9 hrs and 28 mins
- Unabridged
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By the late 19th century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation’s rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs.
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Good overview of how the Cattle Market works and how it's evolved and adapted.
- By Arnab Das on 06-05-24
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Red Meat Republic
- A Hoof-to-Table History of How Beef Changed America
- Narrated by: John Chancer
- Length: 9 hrs and 28 mins
- Release Date: 07-05-19
- Language: English
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