Showing results for "The Restaurant" in Literature & Fiction

In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table.

When Chef Emily is left at the altar in front of her family and friends, she swears off love and instead throws herself into her new business: a restaurant with a difference. There's only one communal table, designed with the single diner in mind. Now it's two years later, and with her business thriving with regular customers, romance is still the last thing on Emily's mind - until she receives a letter from her ex who is returning home from Canada with a burning question for her....

Italy, 1943. The girl rushes down the winding streets, tucking the handwritten menu into the wicker basket and thinking only of the code hidden on the delicate paper. Present day. Arriving in Caccipulia, Callie grips the faded restaurant menu. Found hidden in her family home, she is certain it will lead her to the truth about her grandmother's life in Italy during World War II. Local café owner Oliver's eyes light up when he sees the menu. During the war, one brave family secretly fed desperate Jewish families. Callie's heart soars at the thought that her grandmother was involved.

Mandy, Emma and Jill O'Toole are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but have scattered around the country. When their beloved grandmother passes peacefully in her sleep a week before her ninety-ninth birthday she leaves them quite a surprise. In addition to her Nantucket home, they learn that they've inherited Mimi's Place, one of Nantucket's most popular year-round restaurants. They had no idea that she was the silent owner of a restaurant, and no idea how they're going to handle this kind of inheritance.

“Listeners will be entertained by narrator Karen Chilton's performance of this deliciously devious novel set at Essie's Soul Food Cafe on the South Side of Chicago.”—AudioFile A sparkling debut mystery set on the south side of Chicago, featuring the quick-witted, unforgettable Savvy...

What’s the real recipe for happiness? An invitation to tuck in to a feast of friendship, food and finding your joy… Anna Carleton runs the best restaurant in Buttermere, Hesta. Her local food, seasonal recipes and the taste of the wild she offers brings diners from all over the world to this...

When her husband Dick cheats on her, renowned chef Ashley James hurries home to Marco Island for comfort from her family. Ashley wants to start fresh and put her infertility and Dick’s infidelity far behind her and swiftly becomes the head chef of Ascent, a popular restaurant on her home island. She meets Ken Carlton, the enigmatic playboy owner who has built his restaurant chain on homegrown organic cuisine. At first, Ashley doesn’t think there’s much to see beyond the pomp and wealth. But she soon learns that Ken is struggling with the tragic loss of his wife.

Lila Soto has a master's degree that's gathering dust, a work-obsessed husband, two kids, and lots of questions about how exactly she ended up here. In their new city of Philadelphia, Lila's husband, Sam, takes his job as a restaurant critic a little too seriously. To protect his professional credibility, he's determined to remain anonymous. Soon his preoccupation with anonymity takes over their lives as he tries to limit the family's contact with anyone who might have ties to the foodie world.

Fame under her stage name, Stella Hart. Fortune. A high-profile marriage to fellow Hollywood actor, Davin Giles. But then a scandal with her ex-husband ruined her reputation and she was forced to disappear from the public eye.

Une jeune femme de vingt-cinq ans perd la voix à la suite d'un chagrin d'amour, revient malgré elle chez sa mère, figure fantasque vivant avec un cochon apprivoisé, et découvre ses dons insoupçonnés dans l'art de rendre les gens heureux en cuisinant pour eux des plats médités et préparés comme une prière. Rinco cueille des grenades juchée sur un arbre, visite un champ de navets enfouis sous la neige, et invente pour ses convives des plats uniques qui se préparent et se dégustent dans la lenteur en réveillant leurs émotions enfouies.

Get ready for an exhilarating adventure in The Secrets In Maine series, spanning across seven captivating books. Brace yourself for a cast of vibrant characters who will leave an everlasting impression. Join them as they embark on enchanting journeys, encountering quirky animals, and delving into heartwarming sagas. Experience the thrill of coming-of-age tales and later-in-life romances, with a rollercoaster of emotions that will make you laugh, cry, and yearn for more.

A masterful blend of historical and modern fiction by a best-selling, award-winning author, The Best Polish Restaurant in Buffalo chronicles a century of life in America for one humble Polish farm girl and three generations of her descendants in Buffalo, New York.

Zu Beginn des fünften Teils des Romanzyklus betrachtet der Erzähler Nick Jenkins die zerstörten Überreste seiner einstigen Stammkneipe "Mortimer". Er erinnert sich an hellere Tage. An Tage, die er mit Künstlerfreunden in diesem Lokal, in Casonavas chinesischem Restaurant oder im Theater verbrachte. An die Zeit, in der seine Frau Isobel ihr erstes Kind erwartete und an den Abschied von Erridge, Isobels Bruder, der in den Spanischen Bürgerkrieg zog. Durch die vielen Partys, Dinners und Theaterabende schimmern bereits die ersten Vorboten des kommenden Kriegs.

Sakina's Restaurant breathes new life into an age old story: the emotive tale of an immigrant coming to New York in pursuit of the American dream. Actor, comedian, and writer Aasif Mandvi originally performed his Obie Award-winning solo show off-Broadway 20 years ago. This past October, the iconic play was reimagined and produced by Audible for a limited run at Minetta Lane Theatre in the West Village of Manhattan. Recorded for an Audible-exclusive audience, listeners can forgo the price of admission and embark on the cross-cultural journey with Mandvi.

Steffen Henssler eröffnete mit seinem Restaurant ANGEL & HENSSLER in London eine neue Sensation, die alle Horror-Fans anzog: blutige Vampirherzen auf der Speisekarte, Skelette als Dekoration und Särge anstelle von Stühlen. Natürlich reservierten Glenda und ich direkt einen Tisch - und gerieten in ein Horror-Abenteuer, das uns der Starkoch persönlich servierte! Actionreiches Grusel-Kino für die Ohren Mit den besten Stimmen Hollywoods und einem phänomenalen Soundtrack

You said you'd listen to your favorite narrators read anything: Well, this ambrosial new audiobook brings together an acclaimed cast of narrators to read aloud the menus of some of our favorite local restaurants here at Audible headquarters in Newark, New Jersey, as only they know how. You haven't truly lived, or dined, until you've heard Cassandra Campbell capture the emotional nuances of Newark's best Indian-inflected burgers or let Nick Podehl extol the virtues of the pear arugula salad and then seductively steer you toward a plate of creamy mushroom linguini.

A show about the show Hooters Jrs. Bunch of preachy ass nonsense. By Sad Picture Productions. HootersJrs.com All characters, events, and companies in this show, even those based on real entities, are entirely fictional and do not represent reality. At all. And there’s no implied messaging. This is all purely for shock value. There’s no actual truth to anything portrayed in this show.

Pieta Martinelli's sister is getting married. Since she is a bridal designer it falls to her to make the wedding gown. But Pieta is distracted by a series of unanswered questions. Why is her father feuding with another Italian in the neighbourhood? Why is her mother so faded and sad? And could the man she's always held a torch for really be getting married to someone else? As Pieta stitches and beads her sister's wedding gown she uncovers the secrets that have made her family what it is and that stand between her and happiness.

A tender coming-of-age novel about a young woman haunted by her sister’s death, who starts to believe that her beloved sibling has returned to her—in the form of a ghost fish. Perfect for fans of Sweetbitter and Our Wives Under the Sea. Alison is mired in loneliness and grief. Freshly...

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