Showing results for "The Secret, Book" in Home & Garden

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

The wildly popular YouTube star behind Clean My Space presents the breakthrough solution to cleaning better with less effort Melissa Maker is beloved by fans all over the world for her completely re-engineered approach to cleaning. As the dynamic new authority on home and living, Melissa...

Bring your home out of the mess it’s in—and learn how to keep it under control! Housekeeping expert Dana K. White shares reality-based cleaning and organizing techniques that will help you learn what really works. Do you experience heart palpitations at the sound of an unexpected doorbell?...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being...

London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy. Winnie's abusive husband has left, and she finds herself foolishly falling in love with black-market trader Harry Hampton. But Harry is married, and Winnie soon finds herself tied up in his web of secrets. Meanwhile Winnie's son is back in London—not to visit his own child, but to charm the latest barmaid at the Battersea Tavern, which will lead to devastating consequences for the family.

In an age fraught with terrorism, United States Secret Service canine teams risk their lives to safeguard the president, vice president, their families, visiting heads of state, and a host of others. Unprecedented access to these heroic dog teams has allowed a fascinating first-time-ever look at...

Read by the author with an audiobook-exclusive interview with Broke Agent Media’s Eric Simon and Matt Lionetti! For the first time ever, five-time number-one RE/MAX agent worldwide, Jordan Cohen, reveals his secret sales strategies that will elevate your real estate sales career to the highest...

“McDowell’s gorgeous book opens an ivy-covered door to new information about one of the world’s most famous authors.”—Angelica Shirley Carpenter, editor of In the GardenNew York Times bestselling author Marta McDowell has revealed the way that plants have stirred some of our most...

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Soundings and Choc Lit present the audiobook edition of A Christmas Secret. When Hugo McCreadie steps into Isla Brodie’s pet portrait studio to get a 'Festive Furball Photo Shoot' for his sister’s cat Schubert, he does question his sanity. But he knows the photographs will be the perfect Christmas present for his eccentric sister, Nessa - and he finds himself quite taken with ditzy, animal-loving Isla Brodie, too. Will a Christmas secret from long ago prevent Hugo and Isla’s new friendship from going any further? Or will a certain big, black cat take matters into his own paws?

"There are five square knots on the quilt every two inches apart. They escaped on the fifth knot on the tenth pattern and went to Ontario, Canada. The monkey wrench turns the wagon wheel toward Canada on a bear's paw trail to the crossroads--" And so begins the fascinating story that was passed...

Despite its ubiquity and popularity, Mala Xiang Guo's history and origins are unknown. Search results on Google or Baidu throw up approximately 9 million recipes but not a single reliable account of how the MLXG was invented, or by whom. Find out how this spicy dish arrived on the sunny shores...

This podcast is based on the book Nathu Halwai: Sweets, Secrets, and Stories of Shahdara is a rich and engaging tale that blends humor, history, and mystery, centered around Nathu Halwai, his legendary sweets, and a hidden family secret in Shahdara. The story follows Nathu’s journey as he discovers an old map, which hints at a long-lost secret from before the Partition, leading him on an adventure filled with quirky characters, community dynamics, and deep-rooted traditions.