Showing results for "The Secret Ingredient" in All Categories

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

It’s been three years, two weeks and one day since Kate Shaw’s beloved husband Eddie died, leaving her behind. Three years, two weeks and one day that Kate has been angry – with Eddie, with herself, with life. But today is different. Different because Kate has finally taken the step she’s been avoiding…back into Eddie’s beloved kitchen. Now, what begins as a (disastrous) attempt to make pancakes becomes a culinary journey that is not only a love letter to the man she lost, but also an unexpected means of connection to a community she never knew she had.

“A perfectly rendered cast of characters, plenty of mouthwatering moments in the kitchen, and a completely charming small town setting.” —Booklist Two amazing chefs. Two very different restaurants. One recipe for love. For single mom Adah Campbell, the executive chef job at a posh...

Years ago, Kelly McIntyre couldn’t see her life getting any sweeter. She was engaged and dreaming of opening a restaurant with her fiancé, Andrew York. But to her utter surprise, Andrew chose to take an opportunity to study in Paris—alone—and their courtship came to an abrupt end. Life had other plans for Kelly. Now she’s the owner of an adorable potbellied pig named Gray who keeps her company on those cold nights, and she also runs her own bakery. Business is good—so good that she’s invited to compete in a Valentine’s Day baking competition in New York.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Hallie Pruitt has a habit of taking in strays - both unwanted animals and captivating cowboys. When handsome Cade McAllister seeks shelter in her home while his broken leg heals, it's her homemade candies that keep him sober, but it's the piping hot fantasies she describes in her diary that provides the secret ingredient to Cade's heart.

The history and story behind the foods we eat.

Il paraît que c'est quand on lâche prise et qu'on accepte de faire confiance à l'Univers que tout s'aligne. J'ajouterais que ça prend une pincée d'introspection et, surtout, une dose massive d'amour. D'amour de soi. Je me suis négligée pas mal dernièrement et j'ai dû descendre dans le sous-sol de mon être pour en rallumer la lumière. Pour retrouver ce qui me fait vibrer. Ouf! Ce n'était pas beau tout de suite! Mais avec du courage et une quantité impressionnante de motivation (puis aussi les good vibes de mon quartz rose), j'ai réussi à faire quelque chose de pas pire.

Weekly feature highlighting an artist or producer from the music industry - usually reggae

Le podcast qui redonne foi en la restauration et qui met en lumière les professionnels de la food conscients et épanouis. Vous souhaitez recevoir des informations sur mes offres de coaching, inscrivez-vous à ma newsletter : https://shorturl.at/cstBM (https://shorturl.at/cstBM) Je suis Séverine Sagnet, cheffe et coach, et j’ai pour mission de transmettre la Cuisine du Coeur. Chaque épisode vous emmènera à la rencontre de personnes inspirantes ou de concepts novateurs qui représentent les changements sociétaux et la cuisine de demain. Que vous soyez restaurateur souhaitant incarner ...

Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production.

Notre vieillissement est certes inéluctable, mais peut-on le freiner substantiellement ? S'il apparaît difficile au cours de sa vie d'échapper aux maladies dites de civilisation (diabète, obésité, cancers, maladies cardiovasculaires, etc.), peut-on s'en protéger efficacement ? La réponse est deux fois oui. Car la science a identifié à la fois les processus biologiques dégénératifs en cause et les solutions naturelles les plus puissantes pour les contrôler.