Showing results for "The Secret Ingredient" in Home & Garden

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

The history and story behind the foods we eat.

Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production.

Le podcast qui redonne foi en la restauration et qui met en lumière les professionnels de la food conscients et épanouis. Vous souhaitez recevoir des informations sur mes offres de coaching, inscrivez-vous à ma newsletter : https://shorturl.at/cstBM (https://shorturl.at/cstBM) Je suis Séverine Sagnet, cheffe et coach, et j’ai pour mission de transmettre la Cuisine du Coeur. Chaque épisode vous emmènera à la rencontre de personnes inspirantes ou de concepts novateurs qui représentent les changements sociétaux et la cuisine de demain. Que vous soyez restaurateur souhaitant incarner ...