Showing results for "The Story" in Home & Garden

The extraordinary inside story of LEGO, based on unprecedented access to the company’s archives and rare interviews with the founding family that still owns the company "This book tells the story of how my family built the LEGO brand." —Kjeld Kirk Kristiansen, former President/CEO of the...

Full of practical action items, The Story of Your Home is your room-by-room guide to creating a home that reflects the personality and purpose of the people who actually live there. So often the designs in magazines and on Pinterest just aren't quite . . . you. You want your home to tell your story, to function well for your family, to make your guests feel at home.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.

Is my baby not well? When can I introduce my baby to solid foods? Becoming a new mother can be an exciting yet overwhelming time. No matter how prepared you are, there will always be many confusing moments, opinions and a whole lot of drama! And just like any other new mom, Esha Deol Takhtani...

An exclusive look at America's first family of renovation! Taking you behind the scenes, Chip and Joanna Gaines share the story of how they met, the ups and downs of being an entrepreneurial couple, and how they built a life they love. The Magnolia Story is the first book from dynamic...

Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.

Knitting, sewing, embroidery, quilting—throughout history, these and other forms of textile work have often been dismissed as merely "women's work" and attached to ideas of domesticity and obedience. Yet, as psychologist and avid knitter Nicole Nehrig explores in this captivating book, textile work has often been a way for women to exercise power. When their voices were silenced and other avenues were closed off to them, women used the tools they had—often a needle and thread—to seek freedom.

Animals bring out the goodness, humanity, and optimism in people and speak directly to our souls. This joyous, inspiring, and entertaining Chicken Soup collection relates the unique bonds between animals and the people whose lives they've changed: such as the dolphins who helped a paralyzed woman heal when doctors offered little hope; the dog who brought life into a failing marriage; the kitten who helped a mother mourn; and the flying squirrel who taught a man the power of laughter.

Throughout a career spanning 30 years, well-known food critic and writer (and little-known collector of spice grinders of eclectic origin) Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world - crushing, grinding, frying and tasting - in a bid to understand every aspect of these magnificent ingredients.

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE...

A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world. Packed with glorious stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.

Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...

In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.

As an employee of three different yarn stores, a teacher of countless knitting classes, and a volunteer with at-risk youth, Lee has had the opportunity to gather diverse stories. The stories she shares about herself and fellow knitters from around the world illustrate how each stitch and purl can comfort and calm, heal and renew. This book includes stories of women, men, and teens who have experienced profound change and enlightenment through knitting and crochet.

Breakfast Stories dives into the deeply personal rituals that start our days, exploring how morning meals carry memories, traditions, and human connection across cultures and generations. Host Clare Delish uncovers the stories behind family tables, Depression-era resilience, and ancient rituals that transformed simple sustenance into meaningful moments we cherish. For more content like this, visit QuietPlease.ai

Herbs have been used by humans throughout history - for cooking, medicine, rituals, and more. They are also a huge part of the modern world, from gardening, food, and cosmetics to medicines fighting diseases such as malaria. With vibrant illustrations and expert knowledge, The Herb Book takes a close-up look at a wide range of herbs from around the world, showcasing their botanical characteristics, medicinal, cosmetic, and culinary properties and uses, and cultural impact on the lives of humans.

John and Jenny were just beginning their life together. They were young and in love, with a perfect little house and not a care in the world. Then they brought home Marley, a wriggly yellow furball of a puppy. Life would never be the same. Marley quickly grew into a barreling, ninety-seven-pound...

‘I absolutely loved it! So different, clever, funny and charming’ Sunday Times bestseller Katie Fforde ‘Funny, wise, moving and full of lovely moments…The characters are endearing and unforgettable’ Hazel Prior, author of the Richard & Judy Book Club Pick Away with the Penguins...

When her parents’ devastating divorce uprooted her life, Haylee Graham plunged into a downward spiral. Heartbroken and afraid, the young girl turned to her beloved horse, Cartier, as a lifeline. The only place she felt safe was hiding with him in his stall; the only time she felt like herself was when the two jumped fences together. So when a corrupt lawyer threatened to seize ownership of Cartier and sell him to a slaughterhouse to repay their debts, Haylee knew she would do anything to save him. Her mom said, "Take the horse and run!"—and she did.