Showing results for "The Word" in Home & Garden
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Learn Thai: 3000 essential words and phrases
- 3000 essential words and phrases
- Written by: Collins Dictionaries
- Narrated by: Daniel Richards, Jantima Boonchareon
- Length: 8 hrs and 49 mins
- Unabridged
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Listen to everyday words and phrases in Thai, then repeat, practise and refine! A relaxing way to pick up the language. Follow the words using the free booklet, also available at: collinsdictionary.com/resources#3000-words Covers the words you need for modern life in Thailand with topics on home...
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Learn Thai: 3000 essential words and phrases
- 3000 essential words and phrases
- Narrated by: Daniel Richards, Jantima Boonchareon
- Length: 8 hrs and 49 mins
- Release Date: 04-02-21
- Language: English
- Cooking · Education · Food & Wine
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₹1,377.00 or free with 30-day trial
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The Bitten Word
- Written by: Christine Parker & Ashley Lee
- Original Recording
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Come with us as we make and try all of the food from our favorite books. We'll share the recipes with you so you can make them at home or for your book club. We'll also make food from movies, TV, video games, songs, and anywhere else we can find it. https://linktr.ee/TheBittenWordPodcast
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Words on Whiskey
- Written by: Irish Whiskey Magazine
- Original Recording
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The weekly Irish whiskey podcast brought to you by Irish Whiskey Magazine. Join us on the adventure and discover authentic insights into the exciting world of Irish whiskey from those that really are at the forefront of its success.
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Curd is the Word
- Written by: Brittany Bisset The B's Cheese
- Original Recording
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Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy. 🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightful way possible. From the velvety smoothness of Brie to the sharp tang of a perfectly aged Cheddar, ...
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Culinary Word of the Day
- Written by: Jenn de la Vega
- Original Recording
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Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
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Eat My Words by Arizona Highways Magazine
- Written by: Arizona Highways Podcast Network
- Original Recording
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Join Kelly Vaughn, senior editor of Arizona Highways Magazine, for a special show that celebrates the people, ingredients and destinations that contribute to Arizona's unique culinary culture.
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Geekery & Wine
- The First Case
- Written by: Colby Elliott
- Narrated by: Colby Elliott
- Length: 4 hrs and 39 mins
- Original Recording
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Odd Eldritch headphones, lunches with audiobook legends, and seeing celebrities in the wild! These and other strangeness await the listener along with twelve episodes of the Geekery & Wine podcast! Pairing some of Colby's favorite bottles with the best of Geek culture and including liner notes from the audiobooks made along the way, it’s part memoir, part critique and part how-to.
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Geekery & Wine
- The First Case
- Narrated by: Colby Elliott
- Length: 4 hrs and 39 mins
- Release Date: 11-08-25
- Language: English
- Food & Wine
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₹422.00 or free with 30-day trial
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Generally Speaking
- All 33 Columns, Plus a Few Philatelic Words from Keller
- Written by: Lawrence Block
- Narrated by: Robert Fass
- Length: 9 hrs and 34 mins
- Unabridged
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For almost three years, novelist and short-story writer Lawrence Block's monthly column, "Generally Speaking," was one of the most popular features in Linn's Stamp News. A general collector of pre-1940 issues, Block had the entire world of stamps as his subject, and he turned in 33 columns before he decided it was time to stop. But Keller, the author's fictional character, never lost his enthusiasm for philately. A wistful and introspective killer for hire, Keller rekindled a boyhood passion for stamps at the end of Hit Man, the first of a series of books about him.
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Generally Speaking
- All 33 Columns, Plus a Few Philatelic Words from Keller
- Narrated by: Robert Fass
- Length: 9 hrs and 34 mins
- Release Date: 26-05-20
- Language: English
- World
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₹586.00 or free with 30-day trial
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Topfkino – Koch-Rezepte aus aller Welt
- Written by: Wake Word
- Original Recording
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Topfkino ist die kulinarische Reise im Pocketformat. Olaf Deharde - Koch, Reisejunkie und Genussmensch - stellt in jeder Folge einen internationalen Foodklassiker vor und erzählt seine Geschichte von der Herkunft bis zur Zubereitung. Kein Designerfood, keine Sterneküche, sondern authentische und vor allem verdammt gute Rezepte aus aller Welt. Ob das Wiener Schnitzel wirklich Österreicher ist, wie Döner die Welt erobert hat, und was es mit den New Yorker Dackelwürstchen auf sich hat – Olaf Deharde geht den kulinarischen Fragen auf den Grund. Vorsicht! Dieser Podcast macht Appetit: aufs ...
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Flush
- Written by: Virginia Woolf
- Narrated by: Prunella Scales
- Length: 3 hrs and 11 mins
- Abridged
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One of the most famous of all literary dogs, Flush was the golden cocker spaniel belonging to Elizabeth Barrett. In this charming and heartfelt biography, Viginia Woolf tells his story: his early days as Miss Mitford's puppy running across the fields in wild abandon and fathering another, then the years spent in his invalid mistress' bedroom in Wimpole Street.
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Flush
- Narrated by: Prunella Scales
- Length: 3 hrs and 11 mins
- Release Date: 24-01-07
- Language: English
- Art & Literature · Authors · Classics
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₹493.00 or free with 30-day trial
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Food Junkie
- Livet, maten, döden
- Written by: Mons Kallentoft
- Narrated by: Magnus Schmitz
- Length: 8 hrs and 55 mins
- Unabridged
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Efter en urspårad kväll på Operakällaren förs Mons Kallentoft akut till sjukhus. Medan läkarna kämpar för att rädda hans liv ställer han sig frågan: Varför har jag levt mitt liv på det här viset? Restaurangerna, dryckerna och maten har fått Mons att spendera en förmögenhet och försaka nästan allt i ett maniskt sökande efter den ultimata smakkicken, från rykande stånd med gatumat i Bangkok till femstjärniga krogar i New York. I Food Junkie är gastronomi på liv och död, ett sätt att fly och söka en sanning om sig själv.
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Food Junkie
- Livet, maten, döden
- Narrated by: Magnus Schmitz
- Length: 8 hrs and 55 mins
- Release Date: 12-01-21
- Language: swedish
- Food & Wine · Gastronomy
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₹200.00 or free with 30-day trial
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Let's Cook (Spanish Edition)
- Written by: Julia Macaroni, Jesús Navas
- Narrated by: Julia Macaroni
- Length: 2 hrs and 37 mins
- Unabridged
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Let’s Cook es un audio que enseña inglés a través de recetas de cocina caseras que combinan todo tipo de ingredientes y vienen explicadas paso a paso. El oyente sacará el chef que lleva dentro y disfrutará no solo cocinando sino aprendiendo el inglés culinario y del día a día.
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Let's Cook (Spanish Edition)
- Narrated by: Julia Macaroni
- Length: 2 hrs and 37 mins
- Release Date: 24-09-20
- Language: spanish
- Cooking · English · Food & Wine
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₹192.00 or free with 30-day trial
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