Showing results for "This" in Home & Garden

A uniquely insightful, uplifting, emotional, and informative book that shows us how dogs make our lives better by making us better people from the Dogist. Elias Weiss Friedman became known as The Dogist when he took thousands of photos of dogs and posted them online along with their unique dog...

This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.

In This Golden Fleece, Esther’s unwavering fascination with this humble material takes her on an enchanting journey across the British landscape, as she unveils exactly how wool has shaped the island’s people, economy and imagination. From Fair Isle, Yorkshire, the Cotswolds and beyond, she explores the forgotten traditions, trade secrets and steadfast communities all shaped by this unique fibre. With warmth and curiosity, Esther cleverly gathers the threads that connect us to the past and each other, detailing the why, how and who behind this ancient craft.

Virginia farmer Joel Salatin, who has been offered a prominent role in President Trump's Department of Agriculture, has become the new voice of clean, local, healthy eating. From Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how...

The Beli breakdown you didn't ask for - but definitely need! A new podcast featuring Gabby Marton & Josh Eimbinder.

We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? How do interactions with antique objects influence perceptions of the modern world?

This is a true story. There is nothing made up in this book. This book shows that if you believe, do the right things, wait, build trust, be strong and then take that chance, you can improve your life.

Patty Burnaman is a native New Orleanian, graduate of Academy of The Holy Angels, attended LSU and Tulane University. Patty B. has been a voice on New Orleans radio for over 20 years, and two years ago came to WGSO as producer for The Food Show, with long time radio colleague Tom Fitzmorris and his wife Mary Ann. With Co-host Don Clement, her new show, "Chew On This" is all about the home cook. Patty and Don will be talking with home cooks from all over the country, sharing their family recipes, techniques, and the pros and cons of the latest appliances and gadgets in their home ...

The Recipe podcast is hosted by Theo Randall, Chef Patron at the Theo Randall Cucina Italiana. In each episode we meet a special guest who loves food, and they’ll tell us all about their favourite recipe as we celebrate the stories behind the dishes that define us.

Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will.For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come. Join Erik Fabian, cookbook lover and home baker, as we discuss naturally leavened, sourdough breads with a bit of pastry, pizza and talk about baking culture. We ...

A southern cook and baker, Mellissa Meeks is "MellMee" and she's recently launched her Southern Dash Catering by MellMee and combining her artist background with foodie classes: cooking and baking as well as providing catering services with made from scratch foods "That Tastes So Good, It Takes You Back In Time" - so join her on her culinary adventures and be entertained, learn some cool techniques and make some memorable dishes today! Great recipes from MellMee!

From inside Oscar Mayer to across the industry, we’re bringing together passionate voices to chew over the issues shaping food manufacturing today.

This is a first-hand look at a city that people can't seem to stop talking about. It's a guidebook of sorts, but not to restaurants and sightseeing. Instead, Alexander Barrett is your friendly guide to the quirky characters and atmosphere of Portland, Oregon, and how fun, beautiful, and ridiculous it can be. With its approachable, often hilarious tone, this book is perfect for anyone who wants to learn more about bikes, beards, beers, rain, and everything else important about the city you've heard you should like. The expanded second edition of this popular book is sure to delight!

New episodes every Saturday. Life & sobriety will be dissected over a tall glass of sparkling water.

Lexington, Kentucky native Perry Ritter shares his passion for bourbon with friends, family, and the community at large, through interviews and conversations with some of the industry’s most interesting folks.

Exploring the ever growing, and shrinking, bar and restaurant scene in Nashville, TN.

Welcome to the This is Aus Ag: In conversation podcast. If you eat food, and wear clothes then you are a stakeholder in Australian agriculture and your voice matters. Our podcast aims to bring people with diverse views together to challenge assumptions and discuss the ideas and perspectives that influence how we farm in Australia. Hopefully we'll learn a bit more about each other along the way too. This is Aus Ag is a grassroots initiative that is building interactive relationships between producers and consumers. The group of eight founders were formed through the National Farmers Federation ...

Southern society is arranged along matriarchal lines, since the Southern matriarch is a far more formidable being than the much nicer Southern male. She has to be this way; she was put on earth with a sacred mission: to drum good manners and the proper religion---ancestor worship---into the next generation.

A podcast that breaks down food, wine, and cocktails. Join each week as they discuss news, sports, personal and funny stories. 10+ years in the food service industry, and 20+ years of trauma. Cheers

Nu släpper Leila Lindholm och stjärnkocken Niklas Ekstedt sin gemensamma podcast Eat this! I deras kaxiga podcast avhandlar de och nystar i ämnen som mansdomineringen i kockbranchen, varför Leila hittade Melker Andersson sovandes i en tvätthög, hur man bäst löser vardagsmaten som småbarnsförälder. De avslöjar även hur det går till bakom kulisserna när man spelar in matlagningsprogram.Leila och Niklas är båda utbildade kockar med en rad stjärnkrogar i ryggen, båda är kokboksförfattare, tv-kockar och entreprenörer. I podden kommer ni att få höra un- derhållande historier...