Showing results for "Thomas" in Food & Wine

The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.

Dive into the culinary world of one of America's most celebrated chefs with "Thomas Keller Biography Flash," the definitive podcast that explores the life, passion, and extraordinary journey of Thomas Keller. Each episode unveils the remarkable story behind the legendary restaurateur who revolutionized fine dining and became a culinary icon. From his humble beginnings to establishing world-renowned restaurants like The French Laundry and Per Se, listeners will discover the inspiration, challenges, and innovative techniques that made Keller a James Beard Award-winning maestro of gastronomy. ...

In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history

Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie....

The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. This book includes 120 recipes for ancient and indigenous beers and meads from 21 countries and six continents - and the most complete evaluation of honey ever published.

On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning 40, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet. But how do you balance staying out all night dancing with staying up all night soothing a baby? Can a lifelong city girl trade in spontaneity for domesticity? Set amid the backdrop of Brooklyn and Manhattan's foodie scenes, Amy sets out to make her second act even sweeter than the first.

Join Thomas and a weekly special guest review cocktails and share drinks with friends Hosted on Acast. See acast.com/privacy for more information.

In this podcast, Thomas reviews different crisps! Hosted on Acast. See acast.com/privacy for more information.

Former San Leandro Councilman Lee Thomas discusses the state of the city with public figures while dining on backyard barbecue from GrilleeQ.

Where the smoke is thick, the money’s tight, and the lessons are the kind you wish someone told you sooner. Join John Thomas—KCBS pitmaster, Montana dad, and BBQ underdog—as he dishes out bite-sized stories, common-sense tips, and head-smacking lessons from the world of competition barbecue. This podcast isn’t for the pros with a $50k rig and a sauce sponsorship—it’s for the rest of us: the new teams, the small crews, the weekend warriors trying to figure it out without blowing the budget. No brisket flexing. Just real talk, rookie mistakes, and hopefully some insights that help.

Step inside the world of flavor, comfort, and Italian-American cuisine! Inside the Olive Garden is your go-to podcast for all things related to the beloved Olive Garden menu and beyond. Each episode dives deep into signature dishes, seasonal specials, hidden gems, and fan-favorite meals—from the famous breadsticks to the newest pasta creations. Whether you're a loyal Olive Garden regular, a food lover seeking menu insights, or someone curious about casual dining trends in America, this podcast serves up delicious conversations every week. We also explore popular dishes from other restaurants

Reflections of a Vintner recounts the lessons learned, relationships forged, and observations made from an insider's nearly 50-year journey through the burgeoning wine industry in Napa Valley. From the mid-'70s, when there were less than 50 wineries, to the present, with over 800, Tor Kenward shares his recollections as the region became a world-class wine destination.

"Recipe Deep Dive": Explore the stories behind your favorite recipes, with insights into their origins, tips, and the unique benefits of preparing them a certain way.

Bienvenue dans Spirits Explorer, le podcast dédié aux passionnés de spiritueux et à ceux qui souhaitent découvrir l'univers fascinant des alcools ! Je suis Thomas, fondateur de Spirits Explorer et embouteilleur indépendant, et je vous invite à me rejoindre dans cette aventure où chaque épisode est une plongée au cœur des traditions, des innovations et des histoires qui se cachent derrière chaque bouteille. Dans Spirits Explorer, nous allons explorer ensemble le monde varié des spiritueux. Chaque épisode est conçu pour offrir un mélange captivant d'actualités, d'interviews ...

We want to show you how to make wonderful, professional quality desserts, pastries, and baked goods.

I am exploring the culinary world with a weekly history lesson on world cuisines, adding a fun way to learn new terms and recipes while exploring the intricacies of food from around the world.

In today's digital age, podcasts have become increasingly popular as a way for people to consume and share information. If you're looking to start your own podcast, you'll need a reliable platform to host and distribute your content. That's where Pinecast comes in. Pinecast is a powerful podcast hosting platform that offers a wide range of features to help you create, manage, and distribute your podcasts. With Pinecast, you can easily upload and publish your episodes, customize your podcast's branding, and track your audience's listening habits. One of the key benefits of Pinecast is its ease ...

Il podcast per bevande locale e detti locali.

Learn about wine and language with Rose Thomas Bannister and her fascinating friends from Italy and around the world on the podcast about local drinks and local sayings!

Become a Paid Subscriber: https://anchor.fm/stylewizetv/subscribe At Stylewize TV we cover content from trending issues. We cover Food, Restaurants and the Culinary industry as a whole!!! Think of us as your gateway into the Dining experience! From simple Diners to Five Star Dining and everywhere in between. Each week we will take you on a culinary journey. So grab a cup of coffee, a glass of wine or whatever your favorite beverage may be and join us as we search out the dining experience!