Showing results for "Traditions" in English

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An ingredient that is always used in making dishes like clear soup, broths for soba and udon, and in cooking vegetables and fish is dashi.

Gagaku is a traditional Japanese art form which combines singing and dancing elements from classical Japanese styles such as kagura (shinto music and dancing) with elements from the ancient Asian continent such as from China.

For shops, kanban (signboards) are an important landmark. Other objects that serve the same purpose that Japanese people are familiar with are noren (shop curtains with emblems), nobori (flags), and chochin (lanterns).

Lacquerware that uses Japanese lacquer is known as shitsugei (lacquer art).

Copying Buddhist sutras is called shakyo and in Japan it typically refers to copying the Hannya Shingyo (The Great Heart of Wisdom Sutra).

Japan is the only country in the world that uses a seal registration system.

In contrast to the type of paper that originated in the West, there is also a type of paper made through a traditional Japanese manufacturing method called washi(Japanese paper).

The Emperor and some of his relatives, the imperial family, are referred to as the imperial household.

Kado（flower arrangement） is a traditional Japanese art in which flower vases are adorned with seasonal flowers and plants for people to appreciate. This art is also known as ikebana.

Nohgaku is a Japanese traditional art that has been practiced since the Muromachi period — more than 600 years.

Fireworks that color the night sky are synonymous with summer in Japan, and fireworks festivals are held throughout the country every year, mainly during July and August.

Japanese summer is not only hot but humid. For this reason, Japan has long had various tools and methods for cooling off in order to find comfort in the severe heat.

There is a range of yakatabune from small boats with a capacity of 10 people, to larger luxurious ships that can carry up to 100 people.

The history of pottery in Japan stretches back a long way, and the Jomon pottery from the Jomon period, that began over 10,000 years ago, is said to be the oldest earthenware in Japan.

Shojin ryori (vegetarian Buddhist cuisine) is one of Japan’s traditional cuisines that was born from the Buddhist concept that meals were also a part of religious practice.

Chopsticks are indispensable cutlery items when it comes to Japanese cuisine. They are used not only for eating, but also for cooking.

The tea ceremony is a traditional way of serving tea and entertaining guests.

Tea leaves are made into green tea, black tea, oolong tea, and other types of tea by different processing methods. However, "tea" in Japan usually refers to green tea.

The ukiyo-e that were developed in the Edo period were the advertising posters, postcards, and book illustrations of their time.