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Turn your brain into a creative lab for your agency. Think Truffles to spark critical thinking and Nudge Nuggets to fuel experimentation. All with one purpose: to ignite onward thinking and guide you to the place where distinctive creativity awaits.

Kit Gossard's life is neatly mapped out. A secure photographic job. A partner ready to commit. A wedding in the family vineyard for her mother to preside over. So why the apprehension? Why a hunger for something...more? Then someone new appears. Earthy, reserved, magnetic, this new man brings out feelings she has long suppressed, and suddenly Kit can't contain her simmering discontent. Black truffle hunting, illicit pastry lessons, vine fruit on flesh - Kit is seduced. It feels right. Before it all goes wrong.

Musik Lifestyle

Revenge, redemption...and pastry. The witty new novel from the author of Hotel du Barry. In the winter of 1912 on the wild West Coast of Tasmania, Wolfftown's most notorious heiress and murderess, Sasha Torte, tells the tale of her own spectacular downfall. Forsaken by her parents and raised by criminals and reprobates, Sasha becomes a world-famous pastry chef at the tender age of 17. Entanglement with the disreputable Dasher brothers leads to love, but also to a dangerous addiction.

Herzlich willkommen zum Podcast von Legal Truffles! Wir machen NextGen Lawyers und NextGen Law Firms hör- und sichtbar. Jana Sáez García ist die Gründerin von Legal Truffles – der ersten Personalberatung für Legal Recruiting mit Fokus auf New Work Consulting. In ihren Interviews stellt Sie Euch Role Models aus der Jura- und Tax-Bubble vor und gibt Euch so authentische Einblicke in Puncto Vereinbarkeit von Karriere und Privatleben. Jeder Gast, egal ob Einzelperson oder Kanzlei trägt dazu bei, die Kanzlei-Welt ein Stück besser, bunter, inspirierender und vor allem Karriere und ...

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is...

A breathtaking novel, rare and moving, about the world's greatest chef and his unruly heart. WHITE TRUFFLES IN WINTER imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz. A man of...

On this podcast, we talk all things truffles, foraging and dogs. Helping you connect to nature and deepen your relationship with your canine companion. Hear from experts and enthusiasts as they share their inspiring stories and bits of wisdom with you.

Craving crispy, golden fries with a luxurious twist? Home Frite in NYC serves up irresistible Truffle Fries, tossed in rich truffle oil and topped with Parmesan and fresh herbs. Tune in as we explore this must-try treat and why it’s a favorite among food lovers. Don’t miss out—visit HomeFrite.com to experience the magic!

"Spain Has Little Appetite for Truffles, but Plenty for the Truffle Trade" is from the Food section of The New York Times. It was written by Raphael Minder and narrated by Jenny Hoop.

Música Sideral es un programa con la mejor música del momento y de antes dirigida por Dj Savoy Truffle.

Ever wonder if you have those insanely expensive truffles growing under your soil? This week on You Bet Your Garden with host Mike McGrath, mushroom expert Paul Stamets will reveal the delicious answer!

Molly’s kitten, Truffle, is a real stay-at-home cat. But recently she’s started disappearing, and Molly’s worried that she isn’t happy living in such a noisy household. Then one day, Truffle doesn’t come back at all. Can the Kitten Club help to find her and bring her home?