Showing results for "Truffles" in Literature & Fiction

Revenge, redemption...and pastry. The witty new novel from the author of Hotel du Barry. In the winter of 1912 on the wild West Coast of Tasmania, Wolfftown's most notorious heiress and murderess, Sasha Torte, tells the tale of her own spectacular downfall. Forsaken by her parents and raised by criminals and reprobates, Sasha becomes a world-famous pastry chef at the tender age of 17. Entanglement with the disreputable Dasher brothers leads to love, but also to a dangerous addiction.

A breathtaking novel, rare and moving, about the world's greatest chef and his unruly heart. WHITE TRUFFLES IN WINTER imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz. A man of...