Showing results for "VE Day" in Food & Wine

On this 12-day smoothie cleanse diet, you will incorporate in your daily regimen delicious smoothies made up of super-nutrients from leafy greens and fruits as well as how to overpower cravings with healthy snacking. No longer will you be aimlessly searching the internet for a smoothie cleansing recipe audiobook. Your body will naturally lose weight, have a surge of energy, your immune system strengthen, and radiant skin when you lower your calorie intake by replacing your meals with a delicious green smoothie.

Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.

To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.

A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to...

A family enjoy their last holiday at a much-loved beach hut. The tide brings in an old face - and a new temptation - while a writer's retreat is shaken up by a surprise arrival. The simple pleasures of the seaside compete with the Instagram dream, a couple's future is turned upside down and a celebratory evening takes a stormy turn. And as the sun sets, an unexpected romance is simmering....

'A real festive treat' JULES WAKE 'Heart-melting and mouthwatering, this Christmas treat is as sweet and delicious as a marron glacé' VERONICA HENRY 'A festive romance that reminds us of the importance of living in the moment' HELEN ROLFE 'Deliciously romantic' WOMAN'S OWN 'Such a warm...

Years ago, Juliet left a little piece of her heart in Paris - and now, separated from her husband and with her children flying the nest, it's time to get it back! She puts on her best red lipstick, books a cosy attic apartment near Notre-Dame and takes the next train out of London. Arriving at the Gare du Nord, the memories come flooding back: bustling street cafés, cheap wine in candlelit bars and a handsome boy with glittering eyes. But Juliet has also been keeping a secret for over two decades - and she begins to realise it's impossible to move forwards without first looking back.

“Kate’s heart for food and people warm every page… truly, a comforting read for anyone with an appetite for loving others well.”– Bob Goff, New York Times bestselling author of Dream Big and Live in Grace From the writer and photographer behind the award-winning Wood and Spoon blog...

Couch to Christmas Day is your ultimate festive hosting guide with Joe Marler and Sainsbury’s - a three-part audio series designed to take you from pre-season preparation all the way to Christmas Day victory. Whether you’re hosting your first gathering or levelling up your festive game, this series breaks the season down into simple, manageable stages with practical advice, smart planning hacks and plenty of humour along the way. Across the episodes, Joe covers everything from building an essential master list and stocking up on showstopping dishes, to stress-saving shortcuts, hosting ...

Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences.

In 2025, McDonald’s Big Flavors Wrap of the Day continues to be a must-try for food lovers everywhere. Offering a different delicious wrap each day, this popular deal brings together fresh ingredients, bold flavors, and great value — all wrapped up for your convenience. Whether you crave the juicy BBQ & Bacon Chicken One, the creamy Chicken Caesar, or the Spicy Veggie One, there’s a tasty choice waiting for you every day of the week.

Want to elevate your home cooking with Chef tips from one of the best culinary minds in the game? Celebrated Chef Matthew Dolan: Co-owner of 25 Lusk Restaurant in San Francisco (Food Network Regular, Cookbook author, US Department of State Cutural Envoy) and "Marcus D." Najera (National iHeart Radio personality and food enthusiast) will dig into flavor, foolproof cooking hacks and pro-tips, all while serve up tasty stories peppered with plenty of laughs! Come join us and learn a ton on Chef's Day Off!

Southern society is arranged along matriarchal lines, since the Southern matriarch is a far more formidable being than the much nicer Southern male. She has to be this way; she was put on earth with a sacred mission: to drum good manners and the proper religion---ancestor worship---into the next generation.

There are those who have never tried Korean food, but there is no one who has eaten it just once. Wouldn't it be more fun to eat our way through Korean history and culture? Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.

A Comedy + Food Podcast!

Beer of the Day Podcast is a celebration of the craft beer renaissance we are currently enjoying. We try craft beer of different styles and give our opinions, discuss the latest beer news of the day, talk about beer events we have attended recently, and much more.

Service industry podcast for the service industry professional. We talk like we are in the kitchen and banter like we just ended our shift.

As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.

Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.

There's no better way to prepare for your weekend than by spending a couple of hours with Los Borrachos Grande (R. Scott Bolton & Doug Bolton), Miss Fireball Julie (Lanteigne) and Dr. Shocker & Rosie Radish (live from the Uni Uni Room) on The Friday Shot Day Show. It's just a few friends, sipping cocktails and shooting the breeze.