Showing results for "War" in Diets, Nutrition & Healthy Eating

When did what and how we eat get so tribal? From Paleo to Keto, low fat to low carb, carnivore to vegetarian, vegan and even flexitarian - today we’re bombarded with information about THE diet to follow. Dr Joanna McMillan cuts through the noise and the nonsense and explores the most popular diet trends, the claims that are made and investigates the pros and cons through both a scientific and practical lens.

A high-sodium diet is deadly; studies have linked it to high blood pressure, stroke, and heart attacks. It's been estimated that excess sodium in the American diet causes as many as 100,000 deaths per year. And yet salt is everywhere in our diets - in packaged food, fast food, and restaurant meals. Why hasn't salt received the sort of attention and regulatory action that sugar and fat have? In Salt Wars, Michael Jacobson explains how the American food industry has fought government efforts to reduce dangerous levels of sodium in our food.

Du bist untergewichtig und möchtest gerne Gewicht zunehmen? Du hast schon einiges ausprobiert, aber nichts hat so wirklich funktioniert? Dann ist dieses Buch genau das Richtige für Dich! Obwohl wir in einer Gesellschaft voll Überfluss leben und sich das Übergewicht immer weiter verbreitet, gibt es auch viele Menschen, die unter genau gegenteiligem Aspekt leiden - dem Untergewicht! Das Untergewicht zu besiegen, ist in den meisten Fällen kein Hexenwerk und die Ursachenherde lassen sich auf wenige Bereiche eingrenzen.

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.