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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of...

The Wild Kindness: A Psilocybin Odyssey is the lyrical, unforgettable memoir of Bett Williams's relationship with psilocybin mushrooms, otherwise known as magic mushrooms. In pursuit of self-healing, she begins experimenting with mushrooms in solitary ceremonies by the fire. Word soon gets out about her New Mexican desert mushroom farm, though, and people arrive in droves. Not long after, the police read her her Miranda Rights, her relationships fall out of whack, and her dog Rosie just might be CIA.

An exploration of wild food and its habitats for aspiring foragers and nature lovers - from the expert who taught Mary Berry how to forage. Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us - if you know...