Showing results for "Wine" in All Categories

If you enjoy wine - but can’t articulate why - you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine.

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director...

The first of the dead is wealthy Belle Dumont, who vanished from her home in the Minnesota woods only hours before she was to reveal startling news to her three grown children. The kids and Belle's lover deny any knowledge of this mysterious bombshell, but amateur sleuth Jane Lawless, Belle's old friend, suspects these charming folk of being less than forthright. In fact, Jane suspects coldhearted murder....

“____& Wine” Podcast features four insightful and dynamic black women, each with a unique perspective and background. The hosts, Maya, Mayree, and Jomilla discuss a variety of topics related to black culture, but with a specific focus on the experiences and challenges faced by black women. Through their engaging and thought-provoking conversations, the ladies aim to create a space where black women can feel seen, heard, and supported. The podcast celebrates the resilience, strength, and beauty of black women while also acknowledging the challenges they face in a society that often ma

Twelve-year-old Douglas Spaulding knows Green Town, Illinois, is as vast and deep as the whole world that lies beyond. It is a pair of new tennis shoes, the first harvest of dandelions for Grandfather's renowned intoxicant, the distant clang of the trolley bell on a hazy afternoon. But as young Douglas is about to discover, summer can be more than the repetition of established rituals that hold time at bay.

Menedemos, the young dashing sea captain, and his helper, the scholarly Sostratos, are sea-traders from the Greek island of Rhodes. Fearless sailors, they will travel any distance to make a profit or to search for rich treasures. While they trade in fineries such as wine and silk (and even, to the chagrin of many, peacocks), they live in dangerous times with pirates, thieves, and barbarians.

Alexias, a young Athenian of good family, grows up just as the Peloponnesian War is drawing to a close. The adult world he enters is one in which the power and influence of his class have been undermined by the forces of war, and more and more Alexias finds himself drawn to the controversial teachings of Sokrates.

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s...

Emma Chavet and her father are winemakers who stubbornly cling to the old ways. But when an unwelcome offer comes to buy their business, they must face the new realities of a Green society. This story was originally published in the Audie Award-winning METAtropolis: Cascadia.

From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?

The new vicar had never wanted a picture-postcard parish - or a huge and haunted vicarage. Nor had she wanted to walk into a dispute over a controversial play about a 17th-century clergyman accused of witchcraft...a story that certain long-established families would rather remained obscure. But this is Ledwardine, steeped in cider and secrets...a paradise of cobbled streets and timber-framed houses. And also - as Merrily Watkins and her teenage daughter, Jane, discover - a village where horrific murder is a tradition that spans centuries.

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe.

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.

In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Hueston Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African Americans to ever work at the top level of the American wine industry.

Before the flight plan… there was a first decision. In Episode 6 of the Wine E Pilots Podcast, host Nena Quick shares her origin story — from growing up in Hawai‘i and answering a $25 introductory flight ad, to the aviation mindset that continues to shape leadership, responsibility, and life on the road today. This episode explores what aviation teaches long before the cockpit: discipline, anticipation, quiet accountability, and trust. From early flying lessons to current Gulfstream G550 currency, and from the air to high-touch service on the ground, this is the foundation behind ...

The beginning of Janet, Viv and Zelda’s friendship could not have been less promising. Navigating their new lives as widows, the three women venture to the same dreary bereavement group in a chilly church hall. But what bonds them is not their shared predicament, but instead how quickly they all decide to flee the depressing gathering, choosing instead to share a bottle of wine. The Three Muscat-eers is born. The women may be down but they’re not out; in their sixties but certainly not past it. They agree a mission: to find fulfilment as single women and recover their joie de vivre.

A podcast about nothing, for no one. Hosted by Valkyrae & QTCinderella.

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.