Showing results for "You" in Cooking

Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.

Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you'll not only find a new appreciation for international beer, but also enjoy a glass of delicious history.

Discover hearty, delicious and easy-to-make plant-based recipes, and learn the simple tips for adding essential nutrients to your meals to improve your energy, immune system and overall health. Ocean Robbins, founder and CEO of the Food Revolution Network, and Nichole Dandrea-Russert, dietitian...

You Can’t Eat Money is a podcast about the relationship between people and planet, through the medium of food.

Southern society is arranged along matriarchal lines, since the Southern matriarch is a far more formidable being than the much nicer Southern male. She has to be this way; she was put on earth with a sacred mission: to drum good manners and the proper religion---ancestor worship---into the next generation.

The snacking podcast where we try snacks, new and old, and ask the question: you tried dat??

A podcast dedicated to making wine drinking more approachable and inclusive. Join us as we decode the language and unlock the customs of wine drinking.

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively. Melted butter on hot toast and served up on a plate. It seems like...

🍷🎙️ Welcome to "If You Juno's, You Know" – Juno's Liquor Podcast! 🍹📣 Unveil the world of spirits and libations with Juno's Liquor in our exhilarating video podcast! 🌐✨ Join us as we uncork the mysteries of the beverage industry, one episode at a time. In "If You Juno's, You Know," we bring you an engaging trifecta of segments that promise to tantalize your taste buds and ignite your passion for all things spirits. 🎙️ Segment 1: Meet the Makers Dive into the realm of craftsmanship as we conduct exclusive interviews with renowned wine and spirits manufacturers or ...

Beer is awesome, but sometimes the world of beer can be…intimidating. As a team of four women with diverse POVs–from our cultures to our roles in the industry–we’re here to share with you the real faces behind the bubbly, crispy drink we all love and (yes really) all drink.st Hosted on Acast. See acast.com/privacy for more information.

"You're Not Special" is the hilarious, no-holds-barred podcast that serves up the juiciest stories from both sides of the kitchen door. Join Erin Loman Jeck, the high-flying CEO with a secret addiction to waiting tables, and the enigmatic Doctor Sizzle, a culinary genius by day and concert-going by night, as they dish out the drama that's made to order in the restaurant world. In each episode, we'll dive into the chaotic, dysfunctional family vibe of restaurant life, featuring outrageous customer requests, kitchen disasters turned triumphs, and staff interactions spicier than the daily special...

A podcast pairing movies and wine. We’ll tell you why we like ‘em, how they’re made, and why they work. Hopefully we find a pairing that works; sometimes we don't. Hosted by Scott Hudson and Jamie Harrison Rubin

Pedro Lobato mostra como pode ser divertido cozinhar. Experiências rápidas, intensas e positivas, com ingredientes fáceis de adquirir e adequados aos orçamentos familiares.

Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle...

Join Kamal Grant, creator of Magic Middles and owner of Sublime Doughnuts as he chats with inventors and creators to learn how to get Magic Middles on shelves across the world!

Curating your culinary experiences -- if you love food, like I do, give this a listen!

Welcome to You're So Creative the podcast that delves into the dynamic world of passion careers and creativity! Join your host, Nikki Dinki, as she engages in inspiring conversations with a diverse array of talented individuals who have harnessed their unique passions to carve out extraordinary careers and shape the world through their creative endeavors. In each episode, Nikki invites a new guest to the show where the artistry and innovation of their lives take center stage. These guests are artists, entrepreneurs, writers, performers, and professionals from every corner of the creative ...

A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?

We are foodies but have a passionate, almost erotic obsession with craft beer! In this podcast, we review some of the best (and not so best) craft beers in the Craft Beer Capital - San Diego, California (among others). Tune in for our roundtable tastings and thoughts that cover the whole spectrum of beers. From pilsners to sours, IPAs to stouts, you'll definitely want get our unfiltered take.

The ”Wish You Were Beer Show” is your ultimate craft beer destination! Join us on Thursdays at 8 PM ET for live beer reviews, engaging trivia, brewery spotlights, and lively conversations about all things beer culture. Whether you’re a seasoned craft beer enthusiast or just starting your beer journey, our show is a fun, welcoming space to learn, laugh, and, most importantly, enjoy great beer. Grab a pint, join the live chat, and let’s toast to good times and great brews!