Showing results for "fiction" in Gardening & Horticulture

A much-loved classic of nature writing from environmentalist and the author of Waterlog, Roger Deakin, Wildwood is an exploration of the element wood in nature, our culture and our lives. From the walnut tree at his Suffolk home, he embarks upon a quest that takes him through Britain, across Europe, to Central Asia and Australia, in search of what lies behind man's profound and enduring connection with wood and trees.

With their deadly plants, razor-sharp shears, shady corners, and ready-made burial sites, gardens make an ideal scene for the perfect murder. But the outsize influence that gardens and gardening have had on the mystery genre has been underappreciated. Now, Marta McDowell, a writer and gardener with a near-encyclopedic knowledge of the genre, illuminates the many ways in which our greatest mystery writers, from Edgar Allen Poe to authors on today’s bestseller lists, have found inspiration in the sinister side of gardens.

Etwa 470 Briefe umfasst der Briefwechsel zwischen dem großen Berliner Maler Max Liebermann und dem Direktor der Hamburger Kunsthalle Alfred Lichtwark. Lichtwark, der als einer der Ersten Liebermanns Kunst förderte, hatte einen starken Einfluss auf den Maler. Liebermann wiederum war dem Mentor dankbar für die persönliche Beratung und Freundschaft. Als Liebermann seinen Landsitz in Berlin-Wannsee errichtete, plante er die Gartengestaltung in einer ausführlichen Korrespondenz mit Lichtwark. Er selbst entwickelte für die Gartenlandschaft eine Grundidee und arbeitete sie mit seinem Freund zu einem vielgestaltigen modernen Garten aus.

Charles Dudley Warner was an essayist, novelist, and friend of Mark Twain. My Summer in a Garden is a landmark of American garden writing. In the book, Warner chronicles his work in the garden, where he and his cat, Calvin, try to ward off a stream of invaders, from the neighbors' cows and thieving children, to the pusley weed. He makes the rounds of his beloved vegetable patch, to feel the sun on his back, the hoe in his hands, and to ponder the philosophical implications of contact with the earth, and companionship with gently growing things.

Quando ci siano fuori ad attenderci un orto o un giardino, non si vorrebbe far altro. È la pace. Un senso di pienezza. Quella beatitudine che fa assaporare il vento, le nuvole nel cielo azzurro, il pendio di una collina, uno scroscio di pioggia. Quasi si ha pudore di riconoscersi appagati per così poco. Più facile sfoggiare tutto quello che ci hanno condizionato a desiderare ma non è mai servito a renderci felici. Cedendo a un desiderio che aveva da sempre, quello di vivere in campagna, l'autrice si trasferisce in un podere. Dove si scopre analfabeta.

Evelyn Pendragon is spirited but lonely and largely ignored by her parents, whose attentions are taken up with her brother, Nicholas: the expected heir to the family’s Cornish estate and the one who will carry on the Pendragon name. Stifled by her aristocratic existence, Evelyn finds companionship in an unlikely place when she befriends Drake Vennor, an apprentice gardener on the estate. But when Evelyn’s life is thrown into turmoil by a tragedy, she realises just how much she has come to rely on Drake.

Pleasures of the Garden begins in ancient China and ends on the Isle of Man; it admires both stately landscaped parks and a soap box full of red geraniums on a fire-escape. It shows that gardening is for everybody, whatever their resources.

Lore Kukuk lebt in einem kleinen Haus auf dem Otzberg, einem erloschenem Vulkan im Gebiet des Odenwalds. Seit kurzem hat die Frau in den besten Jahren einen Verehrer namens Lazlo Kalinn. Doch nach einer gemeinsamen Verabredung wird dieser leblos in seiner Wohnung aufgefunden. Hat Lore etwas mit seinem Tod zu tun? Und warum umgibt die Leiche der Duft von Lavendel? Seien sie dabei, wenn Kommissar Otto und sein Kollege Brenneisen im ersten Teil der beliebten Gartenkrimi-Reihe von Elinor Bicks in diesem rätselhaften Fall ermitteln!

Host Marcus Guiliano is a chef on a mission. He is an award-winning chef, green restaurateur, real-food activist, professional speaker, restaurant consultant, and ultramarathoner. He is also owner of Aroma Thyme Bistro, the first green-certified restaurant in the Hudson Valley of New York.