Showing titles in Home & Garden

Gain control of your time in 30 days (or less!). Is your to-do list driving you crazy? Do you have more things to do than time to do them? Are you running in circles in spite of multi-tasking and staying up late? Organizing Pro Marcia Ramsland shows you how you can gain control of your schedule...

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be an extravagant ingredient, but for master chef...

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has...

Growing up with the Deans was a fabulous training ground for many things: ignoring unpaid bills, being the most entertaining guest at dinner, deconstructing poetry. It was never home for the dog Emily craved. Emily shared the lively chaos with her beloved older sister, Rachael, her rock. Over the years the sisters' bond grew ever closer. As Rachael went on to have the cosy family and treasured dog, Giggle, Emily threw herself into unsettled adventure - dog ownership remaining a distant dream. Then, tragically, Rachael is diagnosed with cancer. 

Why are we drawn to the ocean each summer? Why does being near water set our minds and bodies at ease? In Blue Mind, Wallace J. Nichols revolutionizes how we think about these questions, revealing the remarkable truth about the benefits of being in, on, under, or simply near water.

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...

The beloved actress and star of One Tree Hill, White Collar, and Lethal Weapon, Hilarie Burton, tells the inspiring story of leaving Hollywood for a radically different kind of life in upstate New York with her husband Jeffrey Dean Morgan—a celebration of community, family, and the value of...

Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.

This series delves into the practice of intermittent fasting (IF), offering a comprehensive exploration of its principles, benefits, and methodologies. Starting with an introduction to IF and its historical and scientific background, the series covers various fasting methods, detailing their advantages and challenges. It examines the significant health benefits associated with IF, such as weight loss, metabolic improvements, and potential longevity effects, while also addressing common obstacles and providing practical guidance for implementation. Special attention is given to nutritional ...

In this beautifully illustrated book that's Song of Achilles meets Secret Life of Trees, readers will discover the plants cultivated by the Greek Gods–many of which can still be experimented with today–for a myriad of uses. In Greek mythology, plants were used for tools, intoxication...

One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes. Felicity has long established herself as an absolute authority on everything that is important about food. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence culminates in a triumphant two-wheeled tour of Paris’ boulangeries in pursuit of France’s finest croissant. 

How do you take your whisky?Neat? Splash of water? Block of ice? Or even a mixer?However you take it, join John Beattie, former Scotland rugby international and semi-retired BBC radio and TV news presenter, as he celebrates the heritage and flavour of Scotland's national drink and the world's favourite spirit.Whether you call it whisky, whiskey, uisge beatha, aqua vitae, or the water of life... there's a story behind every dram; a craftsman behind every drop; an aroma with every nose; and a flavour in every sip.This is the spirit of Scotland: distilled in a place; shared around the world.What ...

Bloomsbury presents No Reservations by Anthony Bourdain, read by Nathan Osgood. A behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The...

The third collection of memoirs from the author who inspired the TV series All Creatures Great and Small. Training as an RAF pilot in the smoke and bustle of wartime London is a far cry from James Herriot’s day job as a country vet in the Yorkshire Dales. And whilst he is keen to serve King...

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An ode to the quiet joy of collecting more books than we could ever possibly read - and loving them all the same... Drawing on the evocative Japanese term tsundoku - first coined in the Meiji era to describe the growing stacks of unread books that accumulate around devoted readers - this...

From the beloved host of NPR’s Weekend Edition Saturday, moving tales of the marvelous animals who have crossed his path. Scott Simon’s household does not make much distinction between humans and other animals. Whether two-legged or four-, flesh-covered, fur-covered, feathered, or...

The oyster is one of Earth's oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act marked a turning point for water...

For the burned out, neurodivergent or spiritually curious – this is witchcraft that works with your brain, not against it. Is the dust and clutter in your house getting out of control? Do you keep putting off washing your hair, folding laundry or organizing your wardrobe until it all feels...