Showing titles in Home & Garden
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The Flavour of Spice
- Journeys, Stories, Recipes
- Written by: Marryam H Reshii
- Narrated by: Jasleen Bhalla
- Length: 9 hrs and 11 mins
- Unabridged
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Throughout a career spanning 30 years, well-known food critic and writer (and little-known collector of spice grinders of eclectic origin) Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world - crushing, grinding, frying and tasting - in a bid to understand every aspect of these magnificent ingredients.
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Spice book
- By vimalraj on 21-08-20
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The Flavour of Spice
- Journeys, Stories, Recipes
- Narrated by: Jasleen Bhalla
- Length: 9 hrs and 11 mins
- Release Date: 26-06-20
- Language: English
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Regular price: ₹668.00 or 1 Credit
Sale price: ₹668.00 or 1 Credit
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The Lord God Made Them All
- The Classic Memoirs of a Yorkshire Country Vet
- Written by: James Herriot
- Narrated by: Christopher Timothy
- Length: 11 hrs and 30 mins
- Unabridged
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The fourth volume of memoirs from the author who inspired the BBC series All Creatures Great and Small. Finally home from London after his wartime service in the RAF, James Herriot is settling back into life as a country vet. While the world has changed after the war, the blunt Yorkshire clients and menagerie of beasts with weird and wonderful ailments remain the same.
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Thoroughly Enjoyed It!
- By Divya on 20-10-22
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The Lord God Made Them All
- The Classic Memoirs of a Yorkshire Country Vet
- Narrated by: Christopher Timothy
- Series: All Creatures Great and Small, Book 4
- Length: 11 hrs and 30 mins
- Release Date: 02-06-16
- Language: English
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Regular price: ₹323.00 or 1 Credit
Sale price: ₹323.00 or 1 Credit
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101 Ways to Go Zero Waste
- Written by: Kathryn Kellogg
- Narrated by: Chloe Cannon
- Length: 4 hrs and 38 mins
- Unabridged
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We all know how important it is to reduce our environmental footprint, but it can be daunting to know where to begin. Enter Kathryn Kellogg, who can fit all her trash from the past two years into a 16-ounce mason jar. How? She starts by saying "no" to straws and grocery bags, and "yes" to a reusable water bottle and compostable dish scrubbers.
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Wonderful and simple ideas! A great initiative!
- By Chethak MP on 19-10-21
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101 Ways to Go Zero Waste
- Narrated by: Chloe Cannon
- Length: 4 hrs and 38 mins
- Release Date: 21-05-19
- Language: English
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Regular price: ₹469.00 or 1 Credit
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- Written by: Brett L. Markham
- Narrated by: Christopher Solimene
- Length: 9 hrs and 14 mins
- Unabridged
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Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- Narrated by: Christopher Solimene
- Length: 9 hrs and 14 mins
- Release Date: 15-08-17
- Language: English
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Regular price: ₹820.00 or 1 Credit
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Lest Têtes fromagées
- Written by: Les têtes fromagées : Geneviève et Alex
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Plongez dans l'univers envoûtant du fromage avec Geneviève et Alex. Chaque épisode, ils explorent un sujet particulier lié au monde du fromage, comme la fabrication, les métiers ou les différents types de fromages. En bonus, découvrez un fromage chaque épisode à travers des discussions savoureuses. Bon appétit!
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Grocery Ads
- Written by: Audio Reading Service of the Allen County Public Library
- Original Recording
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The weekly grocery ads from Kroger, Meijer, Aldi, and more brought to you every Thursday for your weekend shopping plans. This Audio Reading Service podcast is a service of the Allen County Public Library in Fort Wayne, IN. It is specifically designed for and directed to people who have visual, physical, learning or language challenges to reading normal printed materials.
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Savory Secrets by MadDawg
- Written by: Madison B
- Original Recording
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Welcome to Savory Secrets by MadDawg, your go-to podcast for all things delicious! Join MadDawg, your fun and foodie host, as she spills the tea on mouthwatering dishes and the stories behind them. From family favorites to the latest culinary trends, MadDawg’s got the tips, tricks, and hacks to level up your cooking game. Each episode is packed with cool chef interviews, easy-to-follow tutorials, and MadDawg’s own kitchen adventures. Get ready to discover new ingredients, master awesome techniques, and whip up meals that’ll wow your crew. Tune in, get inspired, and let MadDawg show you ...
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Como vino
- Written by: Como Vino
- Original Recording
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COMO VINO es un podcast simple pero efectivo; una expresión que indica algo que mejora con el tiempo, al igual que los vinos de gran calidad. COMO VINO también es una invitación para aprender más sobre la cultura vitivinícola. COMO VINO es fácil de recordar y aunque tiene un toque de elegancia sin pretensiones, está hecho solo con la intención de explorar juntos el mundo del vino.
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Dunbrokus BBQ
- Written by: konorswedberg
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Welcome to the Dunbrokus BBQ podcast, brought to you by the dynamic duo behind the team where the world of BBQ competition meets hearty laughs, juicy stories, and a dash of learning. Join us, your hosts, as we navigate the smoky path from eager novices to seasoned pitmasters, one brisket at a time. We’re not quite newbies, but we’re on the cusp of BBQ greatness, and we’re inviting you along for the ride. Whether we’re breaking down the perfect smoke ring, sharing our latest competition triumphs (and flops), or just chatting about the best way to marinate ribs, we’re here to keep it ...
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Sliver and Bite TV
- Written by: Christopher Nielsen
- Original Recording
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The Sliver and Bite Podcast will document the successes and challenges of creating a cooking YouTube Channel.And will also contain my observations on being a delivery partner and comparing that to my experience in big business, small business and entrepreneurship.The podcast will target: new and seasoned entrepreneurs, listeners interested in my observations on the comparison between my interactions with big and smaller businesses, and for those who are simply curious.
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A Carnivore's Crisis with Rachel Khoo
- Written by: Rachel Khoo, Nicola Harvey
- Narrated by: Rachel Khoo
- Original Recording
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Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?
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The Wright Brothers
- Written by: Fred C. Kelly
- Narrated by: Noah Waterman
- Length: 7 hrs and 32 mins
- Unabridged
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Fred C. Kelly, a former newspaperman, author, and an old friend of the Wrights, tells the story of the 2 brilliant, dedicated, flight-obsessed bicycle mechanics from Ohio who first realized mankind's age-old dream of conquering the skies. Long considered the definitive Wright Brothers biography (the manuscript was read and approved by Orville Wright), Kelly's work recounts the Wrights' early history and the complete behind-the-scenes story of how they designed, built, tested, and flew the first "Flyer."
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The Wright Brothers
- Narrated by: Noah Waterman
- Length: 7 hrs and 32 mins
- Release Date: 15-12-99
- Language: English
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Regular price: ₹668.00 or 1 Credit
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Invitation to a Banquet
- The Story of Chinese Food
- Written by: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release Date: 31-08-23
- Language: English
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Regular price: ₹1,093.00 or 1 Credit
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The Abundance of Less
- Lessons in Simple Living from Rural Japan
- Written by: Andy Couturier
- Narrated by: Adam Riley
- Length: 14 hrs and 13 mins
- Unabridged
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The Abundance of Less captures the texture of sustainable lives well lived in these ten profiles of ordinary—yet exceptional—men and women who left behind mainstream existences in urban Japan to live surrounded by the luxuries of nature, art, friends, delicious food, and an abundance of time. Drawing on traditional Eastern spiritual wisdom and culture, these pioneers describe the profound personal transformations they underwent as they escaped the stress, consumerism, busyness, and dependence on technology of modern life.
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Must Read
- By HJ on 12-01-20
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The Abundance of Less
- Lessons in Simple Living from Rural Japan
- Narrated by: Adam Riley
- Length: 14 hrs and 13 mins
- Release Date: 27-02-18
- Language: English
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Regular price: ₹2,108.00 or 1 Credit
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Agriculture Course
- Written by: Rudolf Steiner
- Narrated by: Peter Bridgmont
- Length: 10 hrs and 46 mins
- Unabridged
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When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.
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Agriculture Course
- Narrated by: Peter Bridgmont
- Length: 10 hrs and 46 mins
- Release Date: 29-10-19
- Language: English
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Regular price: ₹562.00 or 1 Credit
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Bringing Nature Home, Updated and Expanded
- How You Can Sustain Wildlife with Native Plants
- Written by: Douglas W. Tallamy, Rick Darke - foreword
- Narrated by: Jonathan Todd Ross
- Length: 6 hrs and 40 mins
- Unabridged
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As development and subsequent habitat destruction accelerate, there are increasing pressures on wildlife populations. But there is an important and simple step toward reversing this alarming trend: Everyone with access to a patch of earth can make a significant contribution toward sustaining biodiversity. Bringing Nature Home has sparked a national conversation about the link between healthy local ecosystems and human well-being, and this audio edition will help broaden the movement. By acting on Douglas Tallamy's practical recommendations, everyone can make a difference.
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Bringing Nature Home, Updated and Expanded
- How You Can Sustain Wildlife with Native Plants
- Narrated by: Jonathan Todd Ross
- Length: 6 hrs and 40 mins
- Release Date: 22-01-19
- Language: English
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Regular price: ₹586.00 or 1 Credit
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Grapes to Glory
- Written by: Julie Béguin & Catherine Stuart
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Unlock the Secrets of Wine with Grapes to Glory! They say to know more about wine, you have to drink lots of it...but that doesn’t always help you remember. Join Julie, a passionate wine connoisseur, and Catherine, a wine newbie, as they explore what makes wine so delicious, so baffling, so captivating and more. Starting at the very beginning, and ending up who knows where, this is a journey for those who love wine, but want to know more about it. From grape to bottle, Grapes to Glory is your passport to becoming fluent in wine. Drink it in!For behind-the-scenes content and silly pictures, ...
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The Dog Who Didn’t Love Me
- Wild Chorus Author Brenda Peterson on our Bonds with Dogs, Wolves, and Dolphins
- Written by: Brenda Peterson
- Narrated by: Brenda Peterson
- Length: 44 mins
- Unabridged
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What animals teach us about love. Brenda Peterson, author of the popular book, Wild Chorus, takes us on a moving, sometimes surprising journey of our more-than-human bonds with wild and domestic animals. Author interviewed by Almost Live! comedian, Tracey Conway, and her husky dog, Ella.
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The Dog Who Didn’t Love Me
- Wild Chorus Author Brenda Peterson on our Bonds with Dogs, Wolves, and Dolphins
- Narrated by: Brenda Peterson
- Length: 44 mins
- Release Date: 31-05-24
- Language: English
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Regular price: ₹187.00 or 1 Credit
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Pie
- Written by: Quiet. Please
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"Pie" is a six-part series that explores the rich history, diverse types, and cultural significance of pie. From its ancient origins to modern innovations, each episode delves into different aspects of pie-making, including perfecting the crust, exploring various fillings, and examining pies in popular culture. The series features expert tips, unique recipes, and insights from pastry chefs, offering a comprehensive and delicious look at this beloved dish.#Pie,#Culinary,#History,#Pastry,#Dessert,#Ancient,#Delicious,#Crust,#Filling,#Recipe,#Bakery,#Flavor,#Delicacy,#Heritage,#Traditional,#...
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