Showing results by publisher "Chelsea Green Publishing" in Home & Garden

On the verge of a complete breakdown, Peter Hahn quit his globe-trotting corporate job and laid down roots in the French countryside—determined to make a go of winegrowing. Peter bought a run-down, four-hundred-year-old “pile of a house,” ten acres of woodland, and a neglected vineyard in...

On the verge of a complete breakdown, Peter Hahn quit his globe-trotting corporate job and laid down roots in the French countryside—determined to make a go of winegrowing. Peter bought a run-down, four-hundred-year-old “pile of a house,” ten acres of woodland, and a neglected vineyard in...

The story of British luxury interiors brand House of Hackney’s regenerative journey—and what every business and consumer can learn from it. ‘Creativity with purpose, integrity in action, compassion for people and planet means working with Nature as our partner.’ In the Company of Nature...

In Garden for Life, Rhonda Fleming Hayes brings a lifetime of gardening experience, research-based advice, and collective wisdom to older gardeners who are looking for inspiration and practical strategies. This delightful comprehensive guide presents new techniques and tools to make gardening less strenuous, and highlights plants that "multitask" to make a garden more sustainable—for both the gardener and the environment. It also advises on how and when to ask for help to lighten the load so we can focus on the life-enhancing aspects of spending time in the garden.

Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been adopted in many places. It describes the constellations (a range of complementary milk foods that utilize all byproducts of cheesemaking) of various regions through a wide-angle lens. The central premise is that milk has a terroir, born from the plants and ecology of a landscape, that is concentrated via ruminant digestion and lactation.

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.