Showing results by publisher "Random House Audio" in Travel & Tourism

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

“Betcha I can tell ya / Where ya / Got them shoooes. / Betchadollar, / Betchadollar, / Where ya / Got them shoooes. / Got your shoes on your feet, / Got your feet on the street, / And the street’s in Noo / Awlins, Loo- / Eez-ee-anna. Where I, for my part, first ate a live oyster and first...

“One lifetime is not enough for Rome,” the famous saying goes, and anyone who’s ever been there knows these words to be true. In City of the Soul, William Murray begins to show us why. Growing up in Rome and spending much of his life in the city, William Murray is an expert guide as he...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

From the critically acclaimed bestselling author of Bee Season comes a travelogue through the magical and historic city of Prague - a city of vast beauty and wonderfully intimate detail. In Time's Magpie, Myla Goldberg uses her eye for the wonder of tiny objects and everyday things to put us in...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

“Betcha I can tell ya / Where ya / Got them shoooes. / Betchadollar, / Betchadollar, / Where ya / Got them shoooes. / Got your shoes on your feet, / Got your feet on the street, / And the street’s in Noo / Awlins, Loo- / Eez-ee-anna. Where I, for my part, first ate a live oyster and first...

A vacation has the special power to bring a family closer together— breaking away from familiar routines, allowing time to enjoy each others’ company, and experiencing the world together. All it takes is the right mindset and some planning. The Travel Mom shows you how. In one invaluable...

The unbelievably riveting adventure of an unlikely young explorer who emerged from the jungles of Africa with evidence of a mysterious, still mythical beast—the gorilla—only to stumble straight into the center of the biggest debate of the day: Darwin's theory of evolution In 1856 Paul Du...

Mike Leonard is a lucky man. It’s not everyone who gets parents like Jack and Marge. At eighty-seven, Jack is a pathological optimist with an inexhaustible gift of gab. Marge, Jack’s bride of sixty years, though cut from the same rough bolt of Irish immigrant cloth, is his polar...

A beautifully told, inspiring true story of one woman’s volunteer experiences at an orphanage in rural Cambodia—a book that embodies the belief that love, compassion, and generosity of spirit can overcome even the most fearsome of obstacles. Gail Gutradt was at a crossroads in her life when...

“One lifetime is not enough for Rome,” the famous saying goes, and anyone who’s ever been there knows these words to be true. In City of the Soul, William Murray begins to show us why. Growing up in Rome and spending much of his life in the city, William Murray is an expert guide as he...

Winner of The Believer Book Award for Nonfiction "Meghan O'Gieblyn's deep and searching essays are written with a precise sort of skepticism and a slight ache in the heart. A first-rate and riveting collection." --Lorrie Moore A fresh, acute, and even profound collection that centers around two...

Warum ist es am Rhein so schön? Das fragen sich Elke Heidenreich und Tom Krausz und brechen gemeinsam zu einer Reise auf, ausgestattet mit Literatur über den Rhein, mit Notizbüchern und einem Fotoapparat. Beginnend bei den beiden Quellen des Rheins in den Alpen, gelangen sie wandernd, mit Auto und per Schiff auf eine der verkehrsreichsten Wasserstraßen der Welt: "Wir wollten selber sehen, riechen, fühlen, hören, nachdenken, erfahren." Sie finden Geschichten, Ahnungen und sehr persönliche Eindrücke, manchmal schön, manchmal unbequem und immer faszinierend.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

From the critically acclaimed bestselling author of BEE SEASON comes a travelogue through the magical and historic city of Prague - a city of vast beauty and wonderfully intimate detail. In TIME'S MAGPIE, Myla Goldberg uses her eye for the wonder of tiny objects and everyday things to put us in...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...