Showing titles in Food & Wine
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The Everyday Guide to Wines of Italy
- Written by: Jennifer Simonetti-Bryan, The Great Courses
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 22 mins
- Unabridged
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With the six lectures of The Everyday Guide to Wines of Italy, you can experience the dynamism of Italian wine for yourself and become your own expert in the tastes, traditions, and innovations from history’s definitive wine-making regions. Delivered by acclaimed Master of Wine Jennifer Simonetti-Bryan, one of the foremost authorities on wines around the world, this course is a chance for you to embark on a delicious, interactive, and unforgettable tasting tour through a country that is equal parts picturesque, romantic, and mysterious.
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The Everyday Guide to Wines of Italy
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 22 mins
- Release Date: 27-02-19
- Language: English
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₹378.16 or free with 30-day trial
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Fermenting Revolution
- How to Drink Beer and Save the World
- Written by: Mark Christopher O'Brien
- Narrated by: Daniel Maté
- Length: 9 hrs and 43 mins
- Unabridged
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Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally revolving around beer.
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Fermenting Revolution
- How to Drink Beer and Save the World
- Narrated by: Daniel Maté
- Length: 9 hrs and 43 mins
- Release Date: 25-05-11
- Language: English
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₹671.06 or free with 30-day trial
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Written by: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Unabridged
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There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Release Date: 19-07-18
- Language: English
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₹610.00 or free with 30-day trial
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Planet Taco
- A Global History of Mexican Food
- Written by: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release Date: 17-12-13
- Language: English
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₹667.71 or free with 30-day trial
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Written by: David Remnick - editor
- Narrated by: Various
- Length: 24 hrs and 57 mins
- Unabridged
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Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary...
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Various
- Length: 24 hrs and 57 mins
- Release Date: 04-12-07
- Language: English
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₹896.00 or free with 30-day trial
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Food FAQ - Recipes for the Home Cook (The food podcast with a sense of humor)
- Written by: Food FAQ with Mariela & Eric
- Original Recording
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Hey, FOOD FAQ-ers! 🍳🍔 Ready to elevate your cooking game and create magic in your kitchen? 🎉🎙️ The FOOD FAQ podcast isn’t just any old cooking show- it’s your ultimate guide to food, cooking, and learning how to cook. No matter where you are on your culinary rockstar journey. 💫🍴 Join us, Mariela and Eric, as we demystify the secrets of delicious, guest-worthy, and budget-friendly meals, right in the comfort of your own home! 🌟🏠 Say goodbye to random TikTok recipes and hello to real cooking skills, and proven recipes that work every time! 👋👨🍳👩🍳...
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Dietitian Connection Podcast
- Written by: Dietitian Connection
- Original Recording
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Access to the most influential and successful experts in Dietetics, health and beyond. These stories from dietitians and health professionals are about leadership, business, clinical skills and professional development. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit dietitianconnection.com to subscribe to the FREE weekly newsletter for networking, podcasts, webinars, e-magazine, events and more.
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Anti Inflammatory Diet
- Learn How to Eliminate Inflammation Naturally, Lose Weight, Heal the Immune System, Prevent Degenerative Disease with Anti-Inflammatory Diet
- Written by: Karen Viviette
- Narrated by: Kenzy S Taha
- Length: 4 hrs and 16 mins
- Unabridged
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You are about to learn how to use an anti-inflammatory diet to eliminate inflammation naturally, lose weight, heal the immune system, prevent degenerative disease, and live a long, fulfilling life!
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Anti Inflammatory Diet
- Learn How to Eliminate Inflammation Naturally, Lose Weight, Heal the Immune System, Prevent Degenerative Disease with Anti-Inflammatory Diet
- Narrated by: Kenzy S Taha
- Length: 4 hrs and 16 mins
- Release Date: 24-03-20
- Language: English
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₹504.38 or free with 30-day trial
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The Carnivore's Manifesto
- Eating Well, Eating Responsibly, and Eating Meat
- Written by: Patrick Martins, Mike Edison, Alice Waters - introduction
- Narrated by: Mike Edison
- Length: 3 hrs and 43 mins
- Unabridged
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One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive...
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The Carnivore's Manifesto
- Eating Well, Eating Responsibly, and Eating Meat
- Narrated by: Mike Edison
- Length: 3 hrs and 43 mins
- Release Date: 10-06-14
- Language: English
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₹472.58 or free with 30-day trial
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Navigating Napa Valley Cabernets
- Vine Talk Episode 101
- Written by: Vine Talk
- Narrated by: Stanley Tucci, John Lithgow, Nora Ephron,
- Length: 26 mins
- Unabridged
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Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue...
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Navigating Napa Valley Cabernets
- Vine Talk Episode 101
- Narrated by: Stanley Tucci, John Lithgow, Nora Ephron, S. Epatha Merkerson, Jonathan Waxman
- Length: 26 mins
- Release Date: 31-12-13
- Language: English
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₹165.26 or free with 30-day trial
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Raw Spirit
- Written by: Iain Banks
- Narrated by: Tom Cotcher
- Length: 12 hrs and 24 mins
- Unabridged
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In a bid to uncover the unique spirit of the single malt whisky, author lain Banks has decided to undertake a tour of the distilleries of his homeland. His tour of Scotland combines history, literature and landscape in an entertaining and informative account.
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Raw Spirit
- Narrated by: Tom Cotcher
- Length: 12 hrs and 24 mins
- Release Date: 24-11-17
- Language: English
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₹667.71 or free with 30-day trial
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The Soul of a Chef
- The Journey Toward Perfection
- Written by: Michael Ruhlman
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Unabridged
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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The Soul of a Chef
- The Journey Toward Perfection
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Release Date: 20-05-14
- Language: English
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₹650.61 or free with 30-day trial
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Gentlemen Bootleggers
- The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots
- Written by: Bryce T. Bauer
- Narrated by: Jonathan Davis
- Length: 8 hrs and 35 mins
- Unabridged
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During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of rural Templeton, Iowa - population just 418 - were busy with a bootlegging empire of their own. Led by Joe Irlbeck, the whip-smart and gregarious son of a Bavarian immigrant, the outfit of farmers, small merchants, and even the church Monsignor worked together to create a whiskey so excellent, it was ordered by name: Templeton Rye.
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Gentlemen Bootleggers
- The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots
- Narrated by: Jonathan Davis
- Length: 8 hrs and 35 mins
- Release Date: 14-02-17
- Language: English
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₹667.71 or free with 30-day trial
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Food Junkie
- Livet, maten, döden
- Written by: Mons Kallentoft
- Narrated by: Magnus Schmitz
- Length: 8 hrs and 55 mins
- Unabridged
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Efter en urspårad kväll på Operakällaren förs Mons Kallentoft akut till sjukhus. Medan läkarna kämpar för att rädda hans liv ställer han sig frågan: Varför har jag levt mitt liv på det här viset? Restaurangerna, dryckerna och maten har fått Mons att spendera en förmögenhet och försaka nästan allt i ett maniskt sökande efter den ultimata smakkicken, från rykande stånd med gatumat i Bangkok till femstjärniga krogar i New York. I Food Junkie är gastronomi på liv och död, ett sätt att fly och söka en sanning om sig själv.
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Food Junkie
- Livet, maten, döden
- Narrated by: Magnus Schmitz
- Length: 8 hrs and 55 mins
- Release Date: 12-01-21
- Language: swedish
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₹671.06 or free with 30-day trial
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Fermentation
- River Cottage Handbook No.18
- Written by: Rachel de Thample
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 48 mins
- Unabridged
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Bloomsbury presents Fermentation by Rachel de Thample, read by Hugh Fearnley-Whittingstall and Gabrielle Glaister. Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which...
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Fermentation
- River Cottage Handbook No.18
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 6 hrs and 48 mins
- Release Date: 25-04-24
- Language: English
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₹671.06 or free with 30-day trial
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The Thousand and One Nights of Wine (English Edition)
- Written by: Takeshi Makitsubo
- Narrated by: Christopher Mattson
- Length: 5 hrs and 39 mins
- Unabridged
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[About the product]Where there are people, there is a history of wine-.The history of wine, which is said to date back to the birth of mankind…
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The Thousand and One Nights of Wine (English Edition)
- Narrated by: Christopher Mattson
- Length: 5 hrs and 39 mins
- Release Date: 28-06-24
- Language: English
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₹583.46 or free with 30-day trial
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The Moon Under Water
- Written by: Audio Always
- Original Recording
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The weekly show where Landlord Robbie Knox is joined by special guests to create their dream pub. No stone is left unturned as guests choose everything from the pub fittings to what's on draft, from what's on the playlist to what gets barred. All this plus early pub memories, hilarious drinking anecdotes, and great pub conversation.Want to contact the landlord? Send us a message to robbie@moonunderpod.com! Find us on other platforms here - https://audioalways.lnk.to/moonunderpodSN If you're interested in sponsorship and advertising in The Moon Under Water, then we'd love to hear from you. Just...
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The Unbearable Lightness of Being Hungry
- Written by: Lee Tran Lam
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The Unbearable Lightness of Being Hungry: Lee Tran Lam interviews chefs, critics, bar staff, bakers and other people from the world of food about their career highlights and lowlights, their war stories and their favourite places to eat and drink in Sydney (and beyond).
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A Carnivore's Crisis with Rachel Khoo
- Written by: Rachel Khoo, Nicola Harvey
- Narrated by: Rachel Khoo
- Original Recording
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Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?
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Kitchen confidential (Czech version)
- Written by: Anthony Bourdain
- Narrated by: Otakar Brousek
- Length: 14 hrs and 16 mins
- Unabridged
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Tohle je svět chlapů s vařečkou v ruce. Z kuchyní, které jedou na plný plyn. Šéfkuchař Anthony Bourdain předvádí čirou radost z přípravy kvalitního pokrmu na profesionální úrovni a chce, abyste poznali, jak to vypadá a voní v rámusící a syčící kuchyni velkoměstské restaurace. Akčně vás zasvětí do žargonu a černého humoru, jaký lze zaslechnout v předních kuchařských liniích. Začíná svým prvním kulinářským zážitkem a přes školní léta se konečně dostává do opravdové kuchyně. S tím přichází i historky, z nichž tuhne úsměv na rtech, aby se posluchač za chvilku nezřízeně rozesmál.
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Kitchen confidential (Czech version)
- Narrated by: Otakar Brousek
- Length: 14 hrs and 16 mins
- Release Date: 08-05-23
- Language: Czech
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₹905.79 or free with 30-day trial
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