Showing titles in Food & Wine

Join Tiffany on a curious exploration into the world of coffee. Everything from finding the perfect beans and brews to the best coffee shops around the world. Plus, hear coffee chat conversations with other coffee lovers and aficionados along the way.

Chefs and old friends Mike Reid and Jeremy Pang cook their way through the A–Z of food - one letter, ingredient or big idea at a time. Joined by an incredible line-up of guests, they dive into the stories, memories and culture behind the food we love, with plenty of cooking and laughs along the way.

India’s Castle is a Greenwood Village restaurant serving authentic Indian cuisine made with fresh ingredients and traditional recipes, plus dine-in, takeout, delivery, lunch thali, and catering.

We create discussions concerning nursing fundamental knowledge. Here to support your growth as a compassionate and skilled nurse.

The questions everyone secretly has about wine, such as 'What is Chablis?' answered straight, in 10-15 minutes, with no snobbery and no jargon. Hosted by Winexel founder Gavin Jones, joined by wine educator Chris Page and other expert guests. Join the free waitlist at winexel.com.

The Capable Kitchen explains the useful ideas behind better cooking and easier hosting. Learn why food behaves the way it does, how kitchen tools and techniques work, how to store and serve food safely, and how to organize a meal for other people. No recipes to follow, just practical principles you can use every day.

אני מאמינה שהעיקר הבריאות – כי כשיש לך בריאות, יש לך הכול. וכשהיא נפגעת? שום דבר כבר לא מרגיש אותו הדבר. מאז 1987 אני מלווה נשים בדיוק כמוך במסע לבריאות טובה יותר, מתוך ראייה הוליסטית שמחברת בין גוף, נפש ותזונה.את רוצה לשמור על הבריאות שלך, אולי גם לרדת במשקל ולהרגיש טוב יותר בגוף שלך, אבל כל פעם שמשהו נראה כאילו הוא מתחיל לעבוד – הוא ...

Turmeric Indian Bistro in Ridgewood, NJ serves authentic Indian cuisine made with fresh ingredients and aromatic spices, featuring flavorful curries, tandoori specialties, and delicious dishes for every occasion.

Um podcast independente que ambienta o balcão de bar através dos seus fones de ouvido. Histórias e estórias, entrevistas, amenidades, política e receitas de coquetéis. Beba com moderação e responsabilidade. Apoie essa conversa com um drink pelo link: https://www.paypal.com/invoice/p/#VZNCYHNPN6S8VHCD

It’s 6 o’clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It’s The Cocktail Hour. The moment Tim Hayward started mixing himself an 'attitude adjuster' at the end of the day, his life changed. He realised he was falling in love – with the taste, the image...

“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” —Valerie Bertinelli From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about...

 Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly enjoyable and illuminating account of food’s unique role in our lives, a way of expressing community and celebration, but also divisive with regard to race, cultural difference, gender, and geography. This wide-ranging book will be a must-listen for food lovers and all those interested in how cultures and identities are formed and maintained. 

Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.

Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.

The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.

One woman's story of finding beauty and herself - and a practical guide to living a better life, the Italian way! Kamin Mohammadi, a magazine editor in London, should have been on top of the world. But after heartbreak and loneliness, the stress of her 'dream life' was ruining her physical and mental health. Gifted a ticket to freedom - a redundancy package and the offer of a friend's apartment in Florence - Kamin took a giant leap.

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...

Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.

Mokhtar Alkhanshali is twenty-four and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral home to tour terraced farms high in the country's rugged mountains. He collects...

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life...